Chipotle, although being less than three decades old, has become a fixture in the American food sector. Burritos, tacos, and bowls are popular at the Mexican eatery. The firm takes pride in not using any artificial flavors, colors, or preservatives. Chipotle also claims that no freezers, can openers, or shortcuts are used.
Cheese is one of the chain’s most popular components, appearing in many of its items.
If you’ve arrived here, you’re probably wondering what kind of cheese Chipotle uses in their product selections.
Continue reading to find out more about each of these cheeses.
Contents
What Kind Of Cheese Does Chipotle Use?
Three cheese items are included among the chain’s 53 components. These are Cheese Cultures, Monterey Jack, and White Cheddar.
These cheeses may be found in Chipotle’s blanco queso, burritos, salad bowls, tacos, and other dishes.
What Is Cheese Cultures?
Cheese cultures are specialized types of bacteria used in the production of cheese. Each variety of cheese has a unique microbial arrangement that results in the production of that cheese.
While it is possible to manufacture cheese without cultures, cheese cultures aid in the creation of more distinct tastes in the finished product. Cultures help expedite the cheese-making process by rapidly increasing the acidity of the milk.
What Is Monterey Jack?
Monterey Jack is a semi-hard American cheese. It’s created from cow’s milk. The mild and somewhat sweet taste of Monterey Jack makes it a fan favorite.
It is supposed to have originated in the eighteenth century from a Franciscan monastery form of farmer’s cheese, and as such, it is sometimes referred to as an American original.
What Is White Cheddar?
The Chipotle Mexican Grill uses white cheddar as their second kind of cheese. White cheddar is a kind of cheddar that has not been dyed in any way, natural or artificial.
It varies from yellow cheddar in that yellow cheddar is colored using annatto, which is a fruit. White cheddar, on the other hand, is widely referred to as Vermont cheddar, despite the fact that it is not produced in the state.
What is In Chipotle’s Cheese Sauce?
The restaurant has never released a recipe for their famed cheese sauce, although it comprises white cheddar cheese, garlic powder, evaporated milk, corn starch, chipotle peppers in adobo sauce, salt, and pepper.
If you have these items on hand, you may create your own version of this sauce at home. Begin by combining the milk and cornstarch and then heating them over medium heat. When the sauce has thickened, thoroughly whisk in the diced peppers and grated cheddar cheese.
Continue to heat and whisk until the cheese has completely melted. Check that the mixture does not cling to the bottom.
Season to taste and serve with whichever dish you choose. This recipe is remarkably similar to the original cheese sauce served at Chipotle, but for a fraction of the price. You may shred your own cheese or use pre-shredded cheese for a quicker supper.
Does Chipotle Use Mozzarella Cheese?
No, mozzarella cheese is not used in Chipotle. To make its trademark cheese mix, the company combines cheddar and monterey jack. Mozzarella cheese is a form of cheese created from cow’s milk. It’s a mild-flavored white cheese with a creamy texture. Mozzarella cheese is often used in pizza and Italian recipes.
Does Chipotle Mix The Cheeses In-House?
This question seems to be causing some consternation. According to some accounts, Chipotle has shifted from pre-shredded and pre-mixed cheese to shredding and mixing their own in-store. However, after multiple incidences of food contamination in 2015, Chipotle began cooking more food off-site and shipping it in.
This enables the restaurant to do more germ testing, implying that food safety should be enhanced.
Chipotle is classified as a fast-casual restaurant, which means that its dishes are prepared swiftly (although possibly not as fast as generic fast food restaurants). When done at the retail level, where microbial testing is not feasible, shredding and combining cheeses takes time and creates greater possibility for mistake.
As a result, it makes sense for Chipotle to send ready-made cheeses in from elsewhere, even if this seems to contradict the company’s objective of fresh food cooked locally. Many other foods, such as the tomatoes, are likewise made off-site, so don’t expect to see them sliced up in the kitchen.
What Kind Of Sour Cream Does Chipotle Use?
Chipotle makes its own sour cream from milk, cream, and seasonings. This sour cream is served with burritos, tacos, quesadillas, and nachos at the restaurant.
What Pepper Is In Chipotle’s Queso?
Chipotle Pepper is used in the recipe for Chipotle Queso. Chipotle Pepper is manufactured from matured jalapeo chili that has been smoked and dried before being utilized in Chipotle’s meals.
Chipotle’s queso is composed with 13 different ingredients, including Chipotle peppers, Serrano peppers, Poblano peppers, and Monterey Jack cheese with white cheddar. They all contribute to Chipotle’s Queso’s distinct and fiery flavor, as do all of Chipotle’s meals.
Conclusion
After reading this article, you now know what kind of cheese Chipotle uses and how they make it. You also know a little bit about the history of Chipotle and how they came to use this specific type of cheese. If you’re ever in the mood for some Mexican food, be sure to stop by Chipotle and try out their delicious cheese for yourself!