What Is the Taste of Turtle? Is it possible to eat turtle?

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Have you tried turtle meat? Have you ever wondered what a turtle tastes like?

Don’t worry if you haven’t tried turtle yet. Few people have tried turtle.

Before we get into how it tastes, let’s look at why turtle flesh is so popular. That really is the ultimate survival diet.

In 1971, the Robertsons set sail on their 34-foot wooden schooner across the Pacific.

As a pod of killer whales attacked their boat in the Galapagos Islands, their journey took a terrifying turn.

The six family members were forced to leave their yacht and huddle together in a 10-foot dinghy, leaving them adrift with no food.

Their main source of food at the time was turtle flesh, which kept the family alive until they were rescued.

What exactly is a turtle?

Turtles are among the world’s oldest living creatures. They are more ancient than snakes and crocodiles.

They are distinguished by a distinctive bone cage or cartilaginous shell that extends from their ribs and protects them from predators.

Turtles, like other mammals, reptiles, and birds, are members of the amniote family.

Amniotes are organisms that may be distinguished by their fetal tissues, or aminion.

They might deposit their eggs on land or keep the fertilized egg within their body. Several turtle species live on land yet deposit their eggs in the sea.

What Is the Taste of Turtle? Is it possible to eat turtle?

It’s difficult to describe precisely how a turtle tastes. There are 360 known turtle species, some of which are endangered.

According to individuals who have eaten turtles, the flavor varies from species to species.

Since there are so many different species, the flavor may vary from fishy to meaty.

The flavor also differs depending on how it is prepared.

Sea turtles contain a lot of delicious fat and are sometimes likened in texture and flavor to veal.

Freshwater turtles are notoriously fishy.

Despite the taste seems to differ across species, one thing is certain. It is a tasty and nutritious meat that is high in vitamins and proteins.

Turtle Nutrition

A 3-ounce (85-gram) portion of turtle flesh has 76 calories, 17 grams of protein, 3.8 calories from fat, and no carbs, according to nutriotionix.com.

The overall fat content is 0.4 gram, including 0.1 gram of saturated fat, polyunsaturated fat, and monounsaturated fat.

A 3-ounce portion contains 43 milligrams of cholesterol, 58 milligrams of sodium, and 196 milligrams of potassium. It also contains 1.7 percent vitamin A, 7.7 percent calcium, and 6.6% iron.

It also contains important micronutrients such as selenium, vitamin B12, thiamine, riboflavin, and zinc.

How Do You Cook a Turtle?

Turtle nuggets are the easiest and arguably most popular method to prepare turtles.

Just the basic seasoning and handmade Bisquik batter would be required. Combine the spices with the batter, then add the turtle flesh chunks and cook until golden brown.

Other options include deep-frying the snapping turtle or just barbecuing it with spices.

Turtle stew may also be prepared in the same manner as rabbit stew is. All you have to do is cook the meat ahead of time.

Finally, season with beef broth and veggies of your choosing, as well as seasonings, and your turtle stew is done.

You may also make creole turtle soup as a soup. In reality, there are several methods to prepare turtle as a stew or soup.

If you explore the internet for methods to prepare turtle as curry, you will see that turtle meat is cooked differently across the globe.

To mention a few, there’s the Thai-style turtle and potato curry, which is similar to a stew but considerably more flavorful.

There is also a spicy Indian method of making it.

If you’re tired of eating the same old beef burger, try substituting turtle flesh for the beef.


If you want something different from the traditional beef and pork, try turtles. It is not only tasty, but it is also healthful.

It is an excellent option of meat for those on a diet or who are health-conscious. It has all of the vital nutrients while being low in fat and carbs.


How good does turtle taste?

It’s really extremely delicious. Turtle flesh has a solid texture and a chicken-like flavor. What exactly is this? It is, nevertheless, more tasty and has a stronger taste than chicken.

Is turtle a good meat?

“Turtle meat is high in protein but low in fat and carbs,” she explains. It also contains a variety of minerals including as selenium, vitamin B12, iron, potassium, thiamine, riboflavin, and zinc.

Is it safe to eat turtle meat?

Human poisoning may occur whether the turtle flesh is cooked, eaten raw, or boiled in soup, and all sections of the turtle are potentially hazardous.

What is the best tasting turtle to eat?

The green sea turtle has traditionally been thought to have the nicest taste.

Why is turtle meat so expensive?

“Supply is very limited, and prices are skyrocketing.” Turtle flesh is one of the most difficult to get by.” Its scarcity reinforces its unique status.

Does turtle meat taste fishy?

How does turtle flesh taste? A giant snapping turtle is claimed to have seven different varieties of flesh, each of which is similar to pig, chicken, beef, shrimp, veal, fish, or goat. (People who dislike the protein may characterize its taste as muddy, nasty, mushy, and chewy.)

Is it legal to eat turtle in the US?

NOTE: Sea turtles and diamondback terrapins are protected under state and federal law. These are not legal to ingest. Turtles may bioaccumulate toxins to levels that pose a risk to human health. Contaminants build in turtle fat, organs, and skin.

Is turtle soup illegal in the US?

Green sea turtles, like all other sea turtle species, are now federally protected under the Endangered Species Act. If you ate one in the United States, you’d be breaking the law.

What’s the best way to cook turtle?

Turtle meat, like squirrel or rabbit meat, may be cooked in a number of ways. The greatest results come from parboiling the meat until it is readily separated from the bone. Try cooking the beef in a hot pan with bacon or adding it to a stew or gumbo.

Which turtle is not edible?

Turtles whose flesh is potentially hazardous to humans include: Hawksbill Turtle (Chelonia mydas) Green Sea Turtle (Chelonia mydas) (Eretmochelys imbricata) Sea Turtle, Leatherback (Dermochelys coriacea)

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