The Ostrich is known across the globe as the biggest flightless bird.
Ostriches are also the fastest land birds and lay the largest eggs of any land animal.
There are two kinds of ostriches endemic to Africa: the Common Ostrich and the Somali Ostrich.
Some people consume Ostrich eggs, while others consume Ostriches. Ostrich tastes like premium beef and has less fat than most lean meats like chicken or turkey.
Germany is the world’s largest consumer of ostrich meat. They import the majority of their meat from South Africa and have over 150 ostrich farms.
Since there are fewer farms globally, ostrich meat is more expensive.
Contents
- What exactly is an ostrich?
- What Is the Taste of Ostrich? Is it possible to eat ostrich?
- How Do You Prepare Ostrich Meat?
- Conclusion
- FAQs
- How does ostrich taste like?
- Does ostrich taste like filet mignon?
- Is ostrich meat chewy?
- Is ostrich better for you than beef?
- What are the negatives of ostrich meat?
- How expensive is an ostrich?
- What country eats the most ostrich meat?
- What is the best way to eat ostrich?
- Is ostrich steak expensive?
- Why is ostrich meat so expensive?
What exactly is an ostrich?
The ostrich is a huge flightless bird found in Africa. It is the biggest bird species known.
They are unable to fly, yet they can sprint faster than any other bird on ground. Because of their hefty bulk, they can’t fly with their weaker wings.
Ostriches have powerful legs that enable them to run at high speeds. As a result, their kicks are lethal to humans and other predators alike.
They also have the largest eyes of any terrestrial mammal. They were also discovered in Israel’s deserts, but were hunted to extinction.
They derive their sustenance from the plants they consume, yet they are omnivores.
Their principal food sources include roots, plants, seeds, lizards, insects, and other tiny creatures found in the desert.
What Is the Taste of Ostrich? Is it possible to eat ostrich?
Ostrich meat tastes similar to beef but has a deeper crimson hue and texture.
It is more nutritious than other meats, has more iron, and does not taste like other bird flesh.
It may be grilled just like any other kind of meat and does not shrink when heated.
Ostrich meat is a healthier alternative to red and white meat. We may cook it like steaks or on the grill, anything we like.
Ostrich meat is low in calories and cholesterol, but heavy in iron, calcium, and protein.
Ostrich meat is often purchased online and comes in a variety of cuts, similar to beef.
They may be used to make patties and are also sold as ground meat. The major draw of ostrich meat is its low salt concentration and low fatty acid content.
Because of their optimal pH levels, they also prevent dangerous microorganisms from attacking the meat.
Ostrich meat has been added to the menus of many chefs and restaurants because it is a unique meat with health benefits.
The suppleness of the Ostrich flesh is another appealing feature of the meat. Ostrich meat has more nutrients than chicken or beef.
It is also a protein source that is good for the environment. Farm-grown ostriches emit less methane gas and need little land.
How Do You Prepare Ostrich Meat?
Here are some ostrich meat dishes to try:
- Steak with Ostrich This meal will not disappoint if you appreciate BBQ and steak. It’s one of those dishes you should attempt with family and friends.
- Spicy Plum Sauce with Ostrich Meatballs This meatball dish is another fantastic one to try. The plum sauce on the meatballs helps to hide the pungent odor of the Ostrich meat.
- Another meal that will make you fall in love with the texture of the meat is grilled ostrich.
- If you want to consume a piece of somewhat fluffy and softer flesh, marinated Ostrich is the way to go. With all of the spices and tenderness, you will not be disappointed with this flavor-packed dish.
Ostrich meat is, of course, expensive, but it is one of those unusual meats that you should taste at least once before you die!
Throughout the years, recipes for preparing an excellent Ostrich meal have been developed.
Currently, famous restaurants are claimed to provide Ostrich meals on their menus.
Whilst some have objected to the addition, most people like trying something new every now and again.
Conclusion
As we’ve seen, ostrich meat is gaining popularity among chefs and restaurants.
Their key selling point is the low fat content of the meat, as well as the low cholesterol.
If you haven’t tried this versatile meat yet, you should!
Order online and enjoy this delicious meat with the recipes listed above.
FAQs
How does ostrich taste like?
Ostrich tastes like grass-fed beef but looks like low-fat game meats like deer.
Does ostrich taste like filet mignon?
Ostrich meat is a lean alternative to beef, with a flavor similar to filet mignon. While it originates from a bird, it has a dark red hue when raw, somewhat darker than beef. Yet, it lacks the strong taste of many cuts of beef. As a result, season the ostrich steak well before cooking.
Is ostrich meat chewy?
Since ostrich is so slender, most people anticipate it to be rough or gamey. Ostrich, on the other hand, is tender, juicy, and melts in your mouth. It tastes more like beef than poultry, and many people enjoy the subtle notes of butter and toasted walnuts.
Is ostrich better for you than beef?
Ostrich meat is considerably superior than beef. Ostrich steak has two to three grams of fat and 110 to 125 calories per serving. Beef steak has four to five grams of fat and 125 to 130 calories per serving.
What are the negatives of ostrich meat?
Food poisoning may occur if ostrich meat is consumed raw. The body’s ph levels are acidic. hormone consumption (natural and possibly synthetic)
How expensive is an ostrich?
Adult birds range in price from $7500 to over $100,000. According to ostrichgrowers.com, an ostrich chick from 30-60 days old costs roughly $525, increasing to almost triple that after 90 days. Yearlings cost about $2500.
What country eats the most ostrich meat?
The ostrich and the emu
South Africa is the world’s leading supplier of ostrich meat, yet it is not a popular meat inside the nation.
What is the best way to eat ostrich?
Ostrich should be served rare to medium-rare. It cooks quickly, so keep your eyes on it while it’s frying. Ostrich steak takes around 212 minutes per side to cook to medium-rare. When sliced, it should have a dark pink interior.
Is ostrich steak expensive?
The thigh and hindquarter of the ostrich have the most flesh, with the forequarter having less. Since it is fairly lean meat, it may become tough if overcooked. It is relatively pricey because to the little amount produced in comparison to beef, chicken, and pork.
Why is ostrich meat so expensive?
For the time being, ostrich meat is pricey, owing to great demand from the few farms that exist. Alex offers three pounds of ostrich steak for $90, and my half-pound filet from Roaming Acres cost $13 (so $26 per pound).
