Because of its appearance, this Scottish delicacy is often frowned upon.
Because you’ve arrived, we assume you’ve seen this delicacy someplace and are curious in what goes into it or how haggis tastes.
Not only is haggis popular in Scotland, but it is also popular in other areas of the globe. Despite its ugly appearance, most people like the flavor.
In reality, in cities such as Glasgow and Edinburgh, you may discover a broad range of haggis dishes such as haggis nachos, haggis pizza, haggis burgers, and much more.
Without further ado, let’s get started on all you need to know about haggis. So you may opt to sample some the next time you see a haggis food truck.
What exactly is Haggis?
In a nutshell, haggis is chopped sheep offal (liver, lungs, and heart) filled and cooked inside the sheep’s stomach with various spices, onion, herbs, beef fat, and oats.
Thus, if you already like eating sheep innards, haggis isn’t as awful as it seems.
Despite Haggis is the national dish of Scotland, it is not exclusive to the country. For thousands of years, haggis was a favourite meal among hunters all throughout the globe.
Since ancient times, whenever hunters shot an animal for food, they first ate the animal’s innards.
They would combine the innards with herbs and spices and place them in the cleansed stomach of the animal before cooking it over a fire.
Nowadays, many cultures prepare haggis from various animal meats and mix them with diverse additives to suit their tastes.
What Is the Taste of Haggis? Is Haggis Delicious?
If you’ve ever had innards, you’ll know what Haggis tastes like.
Although the flavor of this delicacy may vary depending on the herbs and spices used, the texture stays crumbly and gritty, similar to that of a minced sausage.
Because of the inclusion of oats, traditional haggis tastes peppery and somewhat nutty. Some people even compare it to spicy oatmeal.
Haggis is often eaten with mashed potatoes, neeps (mashed turnip), beans, and, of course, a drink of bourbon or whiskey.
Haggis is both tasty and healthful. The liver, which is naturally high in vitamins and folate, is one of its key constituents.
Although the meaty components supply iron, zinc, protein, and selenium, oatmeal increases the fiber content.
How Do You Cook with Haggis?
Most supermarkets sell pre-cooked haggis. So all you have to do is heat it up before you eat it.
Yet, if you want to make classic haggis on your own, you’ll be relieved to find that it’s pretty simple.
Mince the desired animal innards, together with all other ingredients and flavorings. Combine thoroughly. Be care to thoroughly clean the animal’s stomach before filling it with the mixture.
After stuffing the contents into its stomach, close the holes and carefully cover it in foil. Next, in a big pan, cover the haggis with cold water.
Put it on the burner and bring it to a boil. Let it to simmer on a medium to low heat. For 500 grams of haggis, allow 60 minutes.
After cooked, let aside to cool. Next, carefully remove the foil, cut into the stomach, and scoop out the haggis to serve at your next dinner party or on Burns Night.
Modern haggis is more adaptable and incorporates a variety of fresh ingredients. It is fried like crumbled pudding for breakfast or used in other cuisines as a filling.
Despite it is healthy, it is better consumed in moderation due to the high saturated fat content, which may cause health problems.
The method of preparing haggis has varied greatly throughout time to accommodate various lifestyles and preferences. If you are a vegetarian, there is even vegan haggis for you!