What Does Arugula Taste Like? Does Arugula Taste Good?

If you like bitter greens, the appearance of arugula will definitely pique your interest.

For those who are unaware, this green vegetable transforms most salads into tempting and attractive dishes.

However, many individuals overlook arugula, depriving themselves of its taste, which is not something you want to do.

So, how does arugula taste? Continue reading if you want to learn more about the flavor and how to utilize your favorite arugulas more successfully.

This nourishing plant has numerous secrets, which we will disclose to you.

Besides, everyone wants a great treat that is also visually pleasing.

What is Arugula?

Because arugula is related to mustard greens and cabbage, it makes a fantastic complement to spring salads.

It has a peppery edge to it, and many chefs consider it a vital element in the majority of their dishes.

Arugula is popular among home chefs since it is simple to make and goes well with most normal recipes.

The fact that it is available all year is another bonus, but aiming for its peak season, which is early spring and autumn, is the best time to get it.

It’s also easy to make, and this persimmon and arugula salad dish from theSpurceEats is a great place to start.

What Does Arugula Taste Like? Does Arugula Taste Good?

Because arugula is a member of the bitter greens family, it has a bitter taste, although it is milder than collard greens.

However, the flavor may also be described as spicy and peppery, with a somewhat tangy undertone.

The texture is similar to raw spinach, but it features wispy leaves and slender stems similar to dandelion greens.

When cooked, the taste gets mellower and part of the spiciness is lost, therefore it’s better to cook it on moderate heat.

If you want to add additional flavor to your dishes, arugula, also known as rocket or roquette, is a great substitute for escarole or spinach.

Arugula and plantains go nicely together, particularly with eggs, if that’s what you’re thinking.

Arugula is not only tasty, but it is also rich in nutrients.

According to Verywellfit, arugula is low in fat and high in vitamins K and A, which are good for your bones, blood coagulation, and immunity.

Furthermore, because of its high water content, it is an excellent supplement to any diet.

How to Cook Arugula?

Adding arugula to your favorite meals is simple and enjoyable since it takes very little preparation.

To keep the spicy taste, add the arugula just before serving.

Here are a few ways to include arugula into your dishes.

• Its chewy and soft leaves make it a wonderful salad ingredient.
• It pairs beautifully with pizza, particularly if you have some on hand.
• You can pair arugula into the pasta as well.
• It’s a great complement to sandwiches, particularly hot ones.
• If you like roasted veggies, consider adding arugula to enhance the tastes even more.

If you want to try something new and get more out of your arugula, check out this Bon Appetit article for additional fun and tasty ideas.

Use lemon juice to balance the taste if you want to get rid of the bitterness.

Conclusion

Including arugula in your diet will not only satisfy your taste sensations but will also provide you with several nutritional advantages.

Whether you garnish with arugula, combine it with orange guava balsamic vinegar, or put it on a pizza, you’ll have one scrumptious treat that will leave you wanting more.