What Do Feijoas Taste Like? Do Feijoas Taste Good?

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Feijoas are a South American fruit that may also be found in Hawaii and New Zealand.

They are not your everyday fruit.

They are a subtropical tree fruit that may be eaten raw or cooked.

What does it taste like to eat feijoas? What are they useful for? What should you know about them before you consume them? All of these queries regarding the unique feijoa will be answered in this essay.

What are Feijoas?

What Do Feijoas Taste Like? Do Feijoas Taste Good?

Feijoas are the fruit of a tree indigenous to South America.

They’re called pineapple guava because of its delicious, pineapple-like flavor and spherical form with many spikes.

Temperate regions, such as New Zealand or Hawaii, are ideal for growing feijoa trees.

The blooms blossom in the spring, while the fruit matures in the early fall.

It is a kind of guava that may be eaten raw or cooked, as well as used to produce jams and other preserves.

Feijoas are renowned in New Zealand for their taste, and theyre often cooked into chutney to keep them fresh throughout the winter.

You may plant feijoas at your local nursery or fruit tree farm since they are high in vitamin C and grow well with minimal maintenance (they don’t need a pollinator).

They are difficult to obtain outside of the tropics, but they make an excellent snack if you chance across one while traveling.

Nutritonal Benefits of Feijoas

Feijoas are a delicious fruit with several health advantages.

They are often consumed raw, but may also be processed into sauces and jellies.

These small jewels boost the immune system, promote good hair and skin, aid in blood pressure control, and improve digestive health.

They are also high in calcium, iron, Vitamin C, and potassium.

Feijoas are also high in antioxidants, which might aid the body combat free radicals.

Because of its high fiber content, feijoas are an excellent fruit to turn to while dieting or attempting to eat better.

They also have a low glycemic index, which means their sugar is delivered into your circulation more slowly than other fruits, allowing you to better regulate your blood sugar levels.

The feijoa is also high in Vitamin E and antioxidants, which may aid the body combat free radicals.

Feijoas are a delightful way to get more fiber into your diet, with just one serving providing more than 100% of the RDA.

If you want to increase your immune system, improve skin health, or lower your blood pressure, feijoas are a wonderful option.

What Does Feijoa Smell Like?

Feijoas are endemic to the southern hemisphere and were imported to New Zealand from South America in 1881.

The fruit is green and oval in form, with light brown skin that varies in maturity from crunchy to soft.

Because of its similar flavor to these other fruits, it has also been dubbed pineapple guava.

Feijoas are often eaten raw, although they may also be cooked.

They are a frequent element in pies, cakes, and pastries in New Zealand.

Feijoas have been described as smelling like pears with a pineapple undertone.

They may be identified by their sweet-sour, pineapple-like aroma.

The scent may range from a pleasant, citrus-like taste to an earthy, sweet smell depending on maturity.

Because feijoas are not as juicy as other fruits like apples or pears, they are often eaten with their peel to maximize the scent and flavor.

What Do Feijoas Taste Like? Do Feijoas Taste Good?

First and foremost, feijoas are normally eaten raw, and they are a highly delicious fruit.

Fresh feijoa tastes different depending on its ripeness and where you reside in New Zealand.

There is also a distinction between those who like to eat them when they are ripe and others who prefer them somewhat green.

If you want to dig into the specifics, the taste varies from mildly sweet and sour to highly tart.

What they dont have is any real bitterness.

This implies that if you want something with a more acidic flavor, feijoas are not your best pick.

Their unique taste is accentuated by their crisp texture, making them ideal for this year’s cooler weather.

The fruit is a cross between pineapple and guava.

This indicates that the feijoa has both sour and sweet qualities, such as honey.

The flavor is unique to this fruit, and you should sample it for yourself before forming an opinion about it.

How to Eat Feijoas?

As previously said, feijoa is a fruit that demands specific attention.

It is fragile and dislikes being mistreated, so use care while picking it up and handling it.

Many people advocate wiping off any pesticides or debris from their skin with lukewarm water before eating them since they quickly sink into the sensitive flesh.

This will also help you determine how ripe they are and if pesticides have been put on them.

The most typical technique to consume Feijoas is to cut them in half and scoop out the meat using a spoon or knife.

If you don’t want to make a huge mess, cut it into quarters and scoop out the meat with a spoon.

Then you may enjoy this delectable fruit by eating it as is or by sweetening it with sugar, honey, or vanilla essence before serving.

Where to Buy Feijoas?

They are available in many supermarkets, however we believe there are better solutions available.

  • Inquire about Feijoas at your neighborhood greengrocer or fruit store. Inquire whether they have any in stock right now, what varieties of feijoa are available this season, and how to keep the best. If there are no Feijoas left but you want some, you could contact your local fruit and vegetable distributor.
  • Visit the website of a feijoa firm, such as Feijoa Addiction, to learn more about what is available and where you can get it. Use the shop location tool at the bottom of the page to find out which stores in your area carry these delectable fruits.
  • Finally, if you have the time and desire, why not cultivate your own feijoas? They are simple to prune, and there is plenty of instruction on how to do so on YouTube.

How to Store Feijoas?

Feijoas, like guavas, are one of the few fruits that grow in frigid climes.

Fruit quality is impacted by temperature and humidity, therefore proper storage is critical.

Keep the fruit away from direct sunshine and high temperatures.

Unripe feijoas may be kept at room temperature to ripen.

It is ideal to place them in an area where they will not be disturbed by banging or rubbing against other fruit.

Keep feijoas in the refrigerator (above 40 degrees Fahrenheit).

They can be kept there for up to a week.

You’ll need an airtight container if you want your feijoas to remain crisp.

Freezing is the greatest solution if you have an oversupply of feijoas.

Before freezing, peel the fruit and remove any stems.


Finally, feijoa is an alien species found mostly in South America.

They are a cross between the fruit families of pineapple, guava, and strawberry.

Feijoa is delicious with delicate skin that peels easily after eating it raw.

Feijoas may be eaten on their own or chopped up in various meals to add flavor.

Please leave a remark if you have had a different experience while eating Feijoas than those stated here.

I would love to hear your story.

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