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The Nakiri, also known as the Nakiri Bocho, is a double-edged knife with an extremely slender blade. It’s used to chop veggies.
A Nakiri knife has a similar form to a meat cleaver.
The knife is really simple to wield and manage. Without pushing or tugging, you may simply chop through any variety of vegetable.
It makes it easier to dice veggies and reduces the risk of injury.
The Ryoba, or double angled edges on both sides, assist us in cutting through the fresh food cleanly.
Nakiri knives are not intended for cutting bones or other tough materials.
To save difficulty during cookouts, we should all resort to utilizing Nakiri knives in the kitchen. It is your kitchen’s best buddy, making it easy to slice and dice.
Let us investigate and determine the finest nakiri knife for you on the market right now.
Contents
3 Best Nakiri Knife Reviews 2022
1 – KYOKU Samurai Series – Nakiri Japanese Vegetable Knife
The KYOKU Samurai Series Nakiri Japanese Vegetable Knife is made from high-quality steel.
It features a 56-58 HRC thickness and a sharp and cold nursed steel trimming inside.
The knife is also ergonomically designed and properly balanced.
The tiny and curved blade will make use more comfortable.
You can use it effectively without tiring or numbing your fingertips.
A number of unique treatments are applied to the triple-riveted pakkawood handle.
It is highlighted with a mosaic pin. The handle is very long-lasting.
This knife was handcrafted by skilled craftsmen and has a sharp blade and a hollow edge design. It has a mirror finish as well. Its design will wow you.
It is an excellent device for cashing in your greens since it has one of the greatest cutting blades.
The knife also does not cause any pain or discomfort when in use. It is a long-lasting product that will meet your demands on a regular basis.
PROS
- It has incredible edge retention.
- It isn’t affected by heat, cold, or moisture.
- The edge of the blade is hard, flexible, and resistant to corrosion.
- The knife has a lifetime warranty. It also offers you a free exchange if the product is defective or damaged in arrival.
CONS
- It isn’t dishwasher safe.
- It is a little difficult to use it with a pinch grip due to its heaviness.
2 – 7 inch Nakiri Knife by Findking-Dynasty series-3 layer 9CR18MOV
The Dynasty series employs blade grade 9CR18MOV, which is a chef’s closest buddy.
-2, which creates an angled edge and increases the life of your knife. It has an HRC of 60 or above.
It includes a clad dimple that lets you to quickly slice and release food.
The handle of the Dynasty Series is made of African rosewood.
This provides us with stability as well as complete access to the blade. It provides us with precise cuts.
The dynasty knife’s balance travels from heel to spine up the billet. It allows you to make accurate cuts while maintaining a comfortable grip.
The weight of the knife is directed toward the blade, which is highly advantageous during the rock chopping action.
The blade is 18.5cm long, and the handle is 15.3cm long, for a total length of 33.8cm.
The blades used in the Dynasty Series are of the highest quality available on the market. It will provide you with a stainless experience on a budget for a longer amount of time.
If you want a knife with fantastic handles to give you greater control, Dynasty is a wonderful option.
PROS
- The durability of the knife is above subpar.
- The balance point of the handle offers less wear and tear on your hands.
- We can maximize movements of the blade cutting edge through pinch grip.
CONS
- Some of you will find this to be a little heavy
3 – DALSTRONG Nakiri Asian Vegetable Knife
The DALSTRONG Gladiator Series is a well-made knife.
The innovative features and design elements speak loudly about this product.
It is made using just the highest quality materials.
The knife is composed of high-carbon German imported steel and has a well honed edge of 14-16 degrees on either side.
The imported handle is triple-riveted and features an easier-to-move grip made of black pakkawood.
Fruits, vegetables, seafood, and boneless meat are all chopped using the knife.
Engineers finalized it with a Rockwell hardness of 56+ and manually polished it to a satin finish.
The knife is strong and flexible, with little cutting resistance. The blade’s lofty height provides crucial knuckle clearance.
The DALSTRONG Gladiator Series is a must-have for us since it is extremely sharp and easily penetrates veggies. It can simply cut bread, chop meat, and trim it. It may also be used as a boning knife.
It is highly advantageous for restaurant owners as well as the majority of us who want a well-balanced and razor-sharp edge.
PROS
- It has beautiful hand polished satin finish blade.
- The knife has a money-back guarantee.
- It has ergonomic handle shape for maximum comfort, grip and maneuverability
- It cleans easily and requires low maintenance.
CONS
- The price is a bit high.
- The knife is too bulky for some of us.
Conclusion
It is a well-rounded knife that outperforms the popular santoku knife.
It’s composed of high-quality steel and has a fantastic edge and balance. The knife is also lightweight and simple to use for slicing and cutting food.
The scallops on the knife are also well-placed, allowing you to cut freely without having veggies adhere to the blade.
We may utilize the thin blade for a number of tasks. We can also get it at a reasonable price. That is the best option in every way.
To summarize, selecting the best nakiri knife for you might be really difficult. These are some of the highest-quality knives available on the market. Yet, if you had to choose, the KYOKU Samurai Series Nakiri Japanese Vegetable Knife is unquestionably the best.