The 5 Greatest Tamarind Paste Substitutes

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Tamarind paste is made from a sticky, sour, and black fruit that matures in the tamarind tree’s pod.

Tamarind paste is used in many cuisines to make candies and desserts.

Nonetheless, the paste is commonly utilized in Thai cuisine to make savory dishes.

This paste, for example, is used to make the Traditional Sauce of Pad Thai.

What are the finest Tamarind Paste substitutes? Pomegranate molasses, rice vinegar, Worcestershire sauce, mango chutney, lime juice, and brown sugar would be included.

What exactly is tamarind paste?

Tamarind paste is made from the fruit pulp of the tamarind tree.

This fruit pulp is edible and widely used as a spice in China, South America, India, and other Asian nations.

This paste is a key ingredient in famous sauces such as Pickapeppa, Worcestershire, and HP sauce.

In this case, the stiff green pulp is quite acidic and sour in its early stages, making it suitable for savory recipes.

At its ripened state, the fruit is sweeter with a trace of sourness, making it suitable for snacking, sweetened beverages, and desserts.

If you want the tamarind stock, soak the pulp in boiling water for at least 15 minutes.

Following that, begin stirring and straining to get the final result.

5 Best Tamarind Paste Substitutes

Let’s take a look at some of your tamarind paste alternatives:

1 tablespoon pomegranate molasses

Pomegranate Molasses is the right balance of sweet and tart.

It is a thick syrup that closely resembles the tastes of tamarind paste, making it an excellent alternative.

If you’ve never used this ingredient before, you should realize that it’s not the same as creating gingerbread.

This component is just pomegranate juice reduced.

It adds moisture to all of your foods, and the dark hue is an added bonus.

But, you must go the additional mile to obtain or make this component.

Why? Because it isn’t as widely available as other tamarind paste substitutes.

Ratio of Substitutes You may use the same amount of tamarind paste as before.

2 tablespoons rice vinegar

You may make another tamarind paste replacement by mixing brown sugar with rice vinegar or even white wine.

This will result in a sweet and sour flavor mix.

But, you should not anticipate the same thickness and texture as tamarind paste.

To attain that consistency, we recommend adding cornstarch to the recipe.

If the acidity is too strong, add extra brown sugar to balance it out.

Ratio of Substitutes Since you used cornstarch as a thickening agent, you may use the same proportion that the recipe calls for for tamarind paste.

If your sauce is a little runnier without the cornstarch, you may still use a 1:1 ratio.

3 limes with brown sugar

This replacement is simple to make since these two components are readily available in your cupboard.

The lime juice here helps to simulate both the sourness and tartness that is characteristic of tamarind paste.

The lime juice alone is generally sufficient; however, the brown sugar is required to provide a sense of sweetness.

If you want to use brown sugar in your salad dressing, be sure it’s completely dissolved.

A gritty texture is the last thing you want in your salad.

This replacement is made by combining equal parts lime juice and brown sugar.

Ratio of Substitutes If the recipe calls for 1 teaspoon of tamarind paste, use the same amount of brown sugar and lime juice.

4 chutney mango

Mango chutney has a taste and consistency that is comparable to tamarind paste.

Tomato relish and ground peanut garnishing are included in mango chutney.

They collaborate to recreate the characteristic sour flavor of tamarind paste.

Nonetheless, you should be aware that several brands of mango chutney exist.

Some of them are sweeter than others in this case.

If you find the flavor to be very sweet, you may add citrus or lemon juice to balance it out.

Ratio of Substitutes You may use the same amount of tamarind paste as called for in the recipe.

5 tablespoons Worcestershire Sauce

This sauce does not contain unique tastes; nonetheless, there are Worcestershire Sauce brands that have a strong presence of tamarind paste.

It is responsible for the tanginess that many people like in their cuisine.

But, since the sauce is thinner than paste, you must be cautious of the consistency.

Yet, there won’t be much of a change since tamarind paste is generally used in modest amounts.

Additionally, Worcestershire sauce is widely available in supermarkets.

Ratio of Substitutes You may substitute a tsp of the sauce for the tamarind paste called for in the recipe.


Tamarind is often used to enhance the tastes of everything from sweet chutneys and fizzy beverages to acidic soups and juices.

Tamarind paste should always be kept in a dry and cold area, and it may even be refrigerated or frozen.

Apart from the paste, you may also consume the fruit’s seeds as a snack.


What is equivalent to tamarind paste concentrate?

To substitute 1 part tamarind paste, use equal parts lime juice and brown sugar. 1 tablespoon tamarind paste Equals 12 tablespoon lime juice + 12 tablespoon brown sugar.

What is the best substitute for tamarind puree?

The 5 Best Tamarind Puree Substitutes
1. Lime Juice. What exactly is this? …
Mango Chutney is number two on the list. Mango chutney is another great alternative to tamarind puree.
Apple Cider Vinegar (no. 3). Another excellent option for tamarind puree is apple cider vinegar.
4 – Lemon Juice.
Worcestershire sauce, number five.

What can I substitute for 1 4 cup tamarind paste?

If you can locate it, pomegranate molasses is a great replacement for tamarind paste. Pomegranate molasses is made by reducing pomegranate juice until it is thick and sticky. When done, it tastes sweet and sour, similar to tamarind paste, with a bitter undertone that makes it a perfect alternative for Indian and Asian meals.

What fruit is similar in taste to a tamarind?

Strawberries, like raspberries, will provide a terrific balance of tart and sweet flavor to your recipes. You may use them in the same proportion as tamarind.

Can I substitute anything for tamarind paste?

If your recipe asks for 1 tablespoon tamarind paste, use 1 tablespoon vinegar and 1 tablespoon brown sugar instead. If using fresh lime juice, replace 1 tablespoon tamarind paste with 2 teaspoons lime juice. These replacements function best when the quantity of tamarind paste used is less than 2 tablespoons.

What can I use instead of tamarind paste for sauce?

There are several methods to substitute tamarind paste in your recipe. Vinegar, Worcestershire sauce, lemon juice, and pomegranate juice are some of the most common replacements. Each of these ingredients will give your food a distinct sweet and sour flavor reminiscent of tamarind.

What is the closest to tamarind paste?

Lime or lemon juice are the best Tamarind Paste Substitutes. Although I’ve used tamarind in the past, I like to keep my pantry basic these days, so if I’m making anything that asks for tamarind, my first go-to is a squeeze of lime juice. … Balsamic Vinegar…. Worcestershire Sauce…. Tomato Ketchup…. Coconut Aminos….

What does tamarind paste taste like?

What Is the Taste of Tamarind? Tamarind’s flavor may vary from sweet and sour to acidic and tart, depending on the other components it is combined with. Sweet additives, such as honey, may, for example, soften the sour tamarind tastes.

What are the ingredients in tamarind paste?

9 oz. tamarind fruit pulp (from a compressed block or from 15 to 20 shelled pods)
1½cups boiling water.

What can I use instead of tamarind paste on keto?

IMPORTANT NOTE: Tamarind is a legume, which is strictly forbidden. Replace it with a couple tbsp of coconut aminos and a tbps of sugar free ketchup to make it STRICT keto.

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