The 5 Greatest Pickling Spice Substitutes

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Pickling has existed for ages.

In the early days of pickling, vegetables were fermented in saltwater.

And currently, nothing has to be fermented since vinegar has replaced saltwater.

While most pickling spices are dried and powdered, you may create your own or buy them pre-made at grocery stores or specialized shops.

The spices are often wrapped together in a cheesecloth bag or put in a tea infuser.

The spices, which have tastes similar to mustard seeds, dill seed, bay leaves, crushed red pepper flakes, grains of paradise, black peppercorns, and coriander seeds, may be used for more than simply pickling.

They are often used in the brining of chicken and pork.

If you’re not a pickling fan, you may substitute alternative seasonings for the spices.

In this post, we’ve identified the top 5 best pickling spice replacements.

What is Pickling Spice?

The 5 Best Substitutes for Pickling Spice

To begin with, pickling spice is a spice combination used to flavor meals, mainly vegetables.

It’s often used to produce pickles and other sorts of preserved vegetables.

Each recipe differs, but the combination will often include bay leaves, cloves, allspice berries, cinnamon sticks, peppercorns, and mustard seeds.

Dried ginger root, coriander seeds, and red pepper flakes are also used in certain variations.

Pickling spices may also be known as:

  • Pickle flavoring.
  • pickle spice combination.
  • Combine the brine.

Pickling spices may be purchased at supermarket shops in the pickle area.

They may also be purchased online or in speciality spice shops such as Penzeys or The Spice House.

Some individuals choose to blend by combining a variety of separate spices.

Some may purchase jars of previously made pickled spices from local shops, but it is important to study the ingredient list before buying.

Pickling spices should be kept cold and dry in an airtight container.

They may be stored for up to a year before losing their freshness and taste.

Some people leave the bay leaves out since they turn to mush when kept.

The 5 Best Substitutes for Pickling Spice

There are several methods to replace pickled spices depending on the recipe.

Try these five excellent alternatives:

1 – Cajun Seasoning

Cajun seasoning is a spice combination made up of a variety of herbs and spices.

The components may differ from one place to the next.

Even so, the most traditional recipe will call for salt, ground red pepper (cayenne), garlic powder, black pepper, onion powder, oregano, paprika, thyme leaves, and, sometimes, basil.

Cayenne pepper is the most significant component in Cajun spice.

Several people also add a little quantity of ground bay leaf or thyme to their mix.

It is also important to note that owing to the number of spices used in its creation, this spice combination will thicken when heated for an extended length of time.

Cajun flavor is versatile and may be used in a variety of meals, including rice, pasta, and vegetables.

It may also be added to soups and stews.

This is because Cajun spices are spicy enough to improve the flavor of practically any dish.

2 – Crab Boil Spices

Crab boil spices are a mixture of many spices, however the major element is usually Old Bay Seasoning.

Celery salt, mustard seeds, bay leaves, coriander, and other peppers such as red pepper flakes are all used in this spice.

Crab boil spices may be used in a variety of seafood recipes, including crab and shrimp.

They may also be used on green beans or potatoes.

The three peppers in Old Bay Seasoning are the most vital to consider.

Celery salt is also used with vegetables and potatoes.

This ingredient’s primary aim is to improve their taste, making it an excellent replacement for pickling spices.

3 – Baharat Seasoning

Baharat is a spice combination from the Middle East.

Aleppo pepper, black pepper, cumin, coriander, and ginger root are common ingredients.

Aleppo pepper has a fairly fiery taste, making it an excellent pickling spice replacement.

Baharat is available in any Middle Eastern store or online via Amazon.

This spice combination may be used to season a variety of meats, including chicken and lamb.

It may also be used to season vegetables or soups.

4 – Jamaican Jerk Seasoning

Jamaican jerk seasoning is a combination of fiery peppers, allspice berries, herbs, and spices from Jamaica.

Thyme, Scotch Bonnet peppers, cinnamon, and nutmeg are the main components.

Jamaican jerk spice may be used to season fried or grilled foods such as chicken, hog, or cattle.

This spice may also be used to season a variety of vegetables and stews.

The major component that gives Jamaican jerk its characteristic taste is Scotch bonnet peppers.

Since this pepper is quite hot, it should be used sparingly.

Thyme is often used for its complimentary taste characteristics.

The other components were selected to convey the taste of thyme into other recipes.

5 – Fines Herbs

Fines herbes is a traditional French spice mix.

Parsley, chervil, tarragon, and chives are common components.

Instead of all three herbs, basil or rosemary may be used.

This spice combo works well with any meat, including chicken and fish.

It’s also good for seasoning vegetables and soups.

This is due to its subtle yet detectable flavor, which does not overshadow other flavors in dishes.

Parsley is the most crucial element to consider while making excellent herbs.

It may be used in almost any meal and adds a unique flavor to the food.

Chervil is also included for its delicate taste and capacity to compliment flavors like celery, while tarragon complements the other components in many dishes.


One of the most crucial spices to have on hand is pickling spice.

It may be used to prepare a variety of foods, including meats and vegetables.

Pickles are popular among many people, thus they are generally required if you want to consume this sort of meal.

Pickling spice imparts a particular flavor that is not found naturally in dishes.

If you don’t have pickling spice on hand but still want to cook a meal using pickles, there are many options.

Depending on the cuisine, one or more of the following spices may be used: celery salt, Old Bay seasoning, Baharat seasoning, Jamaican jerk seasoning, and fine herbs.


What can I replace pickling spice with?

What may I use instead of pickling spice? Since whole or coarse spices are the distinguishing feature of pickle spice mix, any combination comprising the full, major components may be used as a replacement. This comprises black peppercorns, mustard seeds, red pepper flakes, dill, and other similar ingredients.

What is pickling spices made of?

Pickling spice components may include allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns (typically whole or in coarse bits). Most stores sell pre-packaged pickling spice blends.

Can you use ground spices for pickling?

Tips for perfecting the recipe:

Utilize only whole seeds: Although most of us have these spices on hand, they are only available in ground form. A pickling mix cannot include ground spices.

What are the ingredients in Mccormick pickling spice?

Ingredients. Cinnamon, Allspice, Mustard Seed, Coriander, Bay Leaves, Ginger, Clove, Red Pepper, Black Pepper, Cardamom, Mace, and Sulfiting Agent are some of the spices used in this recipe.

Which herb is commonly used to add flavor to pickles?

Dill has been a staple in many pickling recipes, particularly kosher dill pickles. The herb offers a tangy flavor that balances out the brine’s sourness.

What herb tastes like pickles?

What exactly is Dill? Dill is a fresh, green plant that produces seeds, which are a popular spice in Northern Europe and Scandinavia. It’s arguably most known for flavoring pickled cucumbers, although its subtle anise flavors work well in a variety of dishes.

What is the most important ingredient in pickling?

Pickling is the preservation of edible goods in an acid solution, generally vinegar, or in a salt solution (brine). In the latter situation, fermentation produces the acid that acts as a preservative (mostly lactic acid). Pickling is also known as brining, and the foods produced as pickles.

What gives pickles their sour flavor?

The pickle’s salty, sour flavor comes from the acetic acid in vinegar or the lactic acid created by brine. Brine may also incorporate a variety of spices to flavor pickles. Garlic, horseradish, dill, and white mustard seeds are common spices used in brine.

What is the main ingredient for pickling?

A basic brine for fast pickles is equal parts vinegar and water, but you may vary the ratio to your liking. Any basic vinegar will do – white vinegar, apple cider vinegar, white wine vinegar, and rice vinegar are all good options. These vinegars may be used alone or in combination.

What powder keeps pickles crunchy?

Pickling may benefit from the use of calcium chloride as a general firming agent. Many people like it and swear by the results; yet, others argue that nothing can ever surpass the sharpness of a freshly limed pickle.

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