The 5 Greatest Orange Zest Substitutes

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Orange zest is a grated version of orange peel.

When added to many foods and sweets, it imparts an unique tangy taste.

Numerous individuals experimented with various cocktails using orange zest in order to appreciate the distinct flavor.

If you want to create an uncommon recipe with orange zest but are short of oranges, don’t panic; you may still make your unique dish using orange zest replacements.

What exactly is Orange Zest?

There are two layers to the orange fruit. The zest is a thin layer of orange peel, and the pith is another layer; when you peel the orange skin, both layers peel off as one.

It is the thin outer layer, and it has a distinct flavor that may be described as tangy when utilized in dishes.

The orange’s outer skin also exudes oils, which are released with a grated peel known as zest.

According to the research, orange zest is high in Vitamin A.

Yet, if you are out of oranges and want to prepare an orange-flavored meal, you must hunt for the finest Orange Zest replacements that will allow you to cook your favorite dish without disappointment.

5 Greatest Orange Zest Substitutes

1 glass orange juice

Orange juice is a great replacement for orange zest.

Since orange juice is made from oranges, it has the same taste.

Orange juice may be used in place of orange zest in baking since it works well as a filling or glaze.

Orange juice may also be added to salad dressings, sauces, and dips.

When substituting orange juice for orange zest, be sure you use only pure and fresh orange juice.

Use no juice with added flavors, additives, or preservatives.

Additionally, if you use orange juice instead of zest, be sure to use the same amount of juice as you do zest for the meal.

Take one teaspoon of zest and one teaspoon of juice, for example.

2 More Citrus Fruit Zest

Any citrus fruit zest may be substituted for orange zest.

Lemon and lime, for example, may provide the same tart taste as oranges in your dishes.

Lemon or lime zest may be used in baking dishes such as cakes, muffins, and cookies.

Add it to sauces and salad dressings for a taste boost.

If you don’t have any oranges, use the same amount of zest instead.

Utilize the zest of another citrus fruit from the orange family, such as mandarins, clementines, or tangerines.

These alternative fruits have the same essential oils as orange zest.

Other citrus fruits that are comparable include lemons, limes, and lemonades.

But, since these substitutions will have a slightly different flavor, be careful to test the taste before creating a bigger batch.

You may also conduct a few experiments to get a different flavor so that you can enjoy the new flavor with your family.

3 Orange Juice

If you just have a few oranges, this is the greatest method to retain their taste.

The extract is derived from essential oil, which includes various flavoring ingredients, and it has the same sweet taste as oranges.

Since orange extract is concentrated and well-preserved in alcohol, it has a strong taste.

You may use orange extract for orange zest in cocktails and marinades, and you can also use it in sweets and baked goods.

If you don’t have any zest, the extract is a better choice. It has the same smell and taste as orange zest.

Since orange extract has a strong flavor, it is best to use just a teaspoon for every teaspoon of zest, or as directed by the recipe.

4 oz. Citrus Juice

Citrus fruit juice may be substituted for orange zest, but the taste of your meal will be affected.

When replacing orange zest with other citrus fruit juice, use lemon or lime instead of oranges.

When you’re using a different fruit juice, the flavor of the meal will be different.

Some citrus fruit juices include essential oils that are comparable to orange zest, however you should be aware that some of these citrus fruit juices are sweeter than others.

To prepare salads, marinades, and the like, use an equivalent amount of another citrus fruit juice as zest.

If you’re using citrus juice that’s stronger than orange juice, like lemon or lime, add some sugar or honey to decrease the sourness.

5 tablespoons apple cider vinegar

Orange zest isn’t always necessary in recipes.

In certain circumstances, apple cider vinegar is used in place of orange zest in a recipe.

For example, you may add a few drops of apple cider vinegar to cakes and cookies to give them a faint lemony flavor.

Since apple cider vinegar has the same tart taste as orange zest, many people use it as a replacement for orange zest.

It also goes nicely with baked goods.

To improve flavor and taste, use half a teaspoon of apple cider vinegar for one teaspoon of orange zest.

Thus, if you don’t have orange zest on hand but do have apple cider vinegar, this is an excellent substitution.


Orange zest is a wonderful flavor that can be added to any orange-based recipe to give it a tart taste and flavor.

If you don’t have orange zest and need to cook your favorite recipe, you may use the substitutions listed above.

Nonetheless, it is encouraged that you experiment with various substitutes so that you and your family can appreciate the fresh flavor.


What can be used instead of orange zest?

Best orange zest replacement
Zest of lemon. What is the greatest orange zest substitute? The equal quantity of lemon zest. Keep in mind that this alters the taste profile to lemon, although it has a complimentary citrus flair (in some cases). What about another amazing orange zest substitute? Orange juice. Orange extract.
Dec 27, 2020

Can I substitute orange peel for orange zest?

Home chefs should be aware that they may substitute orange zest for orange peel in marinades and stews, but not in recipes that call for the whole peel, such as marmalade or candied orange peel. Nevertheless, orange peel cannot be substituted for orange zest since the bitter white pith would overpower the citrus taste.

Can I substitute lemon extract for orange zest?

What exactly is this? Since the natural flavor of oranges is considerably stronger than the flavor of orange extract, you won’t need to use it as often. If orange extract is unavailable, lemon extract may be used. You may also use lime zest instead of extract or mix the two for a distinct citrus taste.

How do you make orange zest without a zester?

To get zest without a specific equipment, use a vegetable peeler to cut off broad strips. Cut just through the pigmented section of the peel; the white pithy layer between the peel and the fruit is bitter. You could do it with a knife as well, but you’d have to be extremely careful.

Is orange zest just the peel?

The top layer of an orange’s peel is used to make zest. It includes the fruit’s oils and gives a dish or recipe a bright, citrus taste. You may zest an orange using a grater, microplane, vegetable peeler, or knife, among other kitchen tools.

Why use orange zest in recipes?

Orange zest enhances the taste of the fruit. The zest has a powerful scent and taste, and a tiny bit may provide wonderful flavor (different flavor than the juice does).

How much lemon extract to replace zest?

1 tablespoon fresh lemon zest Equals 1 ½ teaspoons lemon essence. 6 tablespoons lemon juice = 1 tablespoon fresh lemon zest (adjust you recipe accordingly for excess liquid)

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