The 5 Greatest Mustard Powder Substitutes

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Mustard is a strong spice, so finding the correct mustard powder alternative is critical if you want to appreciate the tastes in your dishes.

Mustard powder is mustard that has been coarsely crushed into a powder.

Mustards have a spicy, zesty flavor when mixed with liquid; this releases the pungent flavor oil.

Mustard powder and mustard seeds are primarily utilized in Asian and European cuisines, particularly Indian cuisine.

Mustard powder gives a spicy kick to marinades, sauces, salads, curries, and other meals.

What Exactly Is Mustard Powder?

Mustard Powder is a finely crushed mustard seed powder that is commonly created using white and brown mustard seeds. You may also add turmeric to the mustard powder for color and taste.

Mustard seeds are a well-known ingredient since their taste does not last or develop in meals.

If you are out of mustards at home, these are the finest replacements for Mustard Powder.

Don’t worry, we’ve compiled a list of the 5 finest mustard powder substitutions to keep your meals as wonderful as ever.

5 Greatest Mustard Powder Substitutes

1 teaspoon turmeric powder

One of the greatest replacements for mustard powder is turmeric powder.

Turmeric is a well-known and widely used substance that is found in almost every home.

Turmeric is widely utilized in Southeast and Central Asia, and it is known for its vivid yellow color and bitter-peppery taste.

It is also regarded as a super spice due to its many health advantages.

When they are unwell, most people mix turmeric into milk or soups and consume it.

Turmeric is the ideal mustard powder alternative since it has a similar color and taste.

You should keep in mind that turmeric powder has a little bitter taste, so don’t use too much in your recipe.

2 tablespoons Wasabi Powder

Wasabi powder is a powdered version of the Wasabi paste often seen at sushi restaurants.

Wasabi is an excellent choice for raw fish meals such as sushi and sashimi.

Wasabi powder is popular in Japan, but it is now available worldwide due to its distinct spicy flavor.

Despite the fact that there are many wasabi fans all over the globe, some individuals are put off by the strong taste of wasabi.

Wasabi is a part of the horseradish family, which is why it is regarded as the greatest substitute for Wasabi Powder.

Wasabi powder may be used in lieu of mustard powder in vinaigrettes and dips.

3 teaspoons horseradish powder

Another well-known replacement for mustard powder is horseradish powder.

It is usually used as a condiment or as an ingredient in horseradish sauce, which has a strong taste.

It tastes more like Wasabi powder, but it is a milder version with more aromatic flavor than Wasabi powder, making it a better alternative if you are not a big fan of hot foods.

Horseradish powder tastes remarkably identical to mustard powder, thus it may be used in any cuisine, including glazes, marinade sauces, dips, soups, and salad dressings.

This powder is also widely available in food shops and comes in a variety of brands.

One teaspoon horseradish powder may be substituted for one teaspoon mustard powder.

4 Mustard Preparation

You may also replace prepared mustard for the mustard powder.

But, since it is not as strong as prepared mustard, you will need to use a little more.

Prepared mustard comes in a variety of flavors and varieties, but if making it yourself isn’t your thing, you can purchase it at a reasonable price at many places around you.

Nonetheless, prepared mustard differs from mustard powder in appearance, yet both are produced entirely of mustards.

Prepared mustard is just a wet type of mustard with a paste-like texture.

This prepared mustard is simple to produce at home.

All you need are vinegar, water, and dried mustard.

With a mixer, combine all of the ingredients to produce a paste.

Yet, since it retains its natural form, mustard powder is more pungent than prepared mustard.

For the finest taste and flavor, use one tablespoon of prepared mustard for every one teaspoon of mustard powder when substituting prepared mustard for mustard powder.

5 arugula leaves

If you don’t like the taste of mustard, you can replace it with arugula.

Arugula, popularly known as rocket salad, has a distinct peppery flavor.

While it lacks the yellow or dark green appearance of mustard powder, it has essentially identical aromas.

Arugula, on the other hand, is not a spice like mustard, but rather a cruciferous vegetable known as Eruca Vesicaria.

Arugula is a member of the broccoli, cabbage, and kale family.

This peppery green vegetable mixes nicely with sandwiches for a healthy diet.

Despite the fact that it is a vegetable, it is one of the greatest substitutes for mustard powder.

Arugula may be used to produce healthier salad dressings and dips.


When you run out of mustards, you may use any of the above-mentioned replacements for mustard powder.

Use this chance to make your food unique by utilizing different components, and bring forth an experimental cuisine from your kitchen.


How do you make dry mustard powder?

A mortar and pestle is a time-honored method for grinding mustard seed into powder. A coffee grinder works far better than a blender for grinding mustard seeds. Of course, you may use a mortar and pestle and sift the powder through a piece of fine silk, as the ancients did.

How do I substitute ground mustard for prepared?

When a recipe asks for prepared mustard, substitute 1 teaspoon dry mustard (ground mustard) for 1 tablespoon prepared mustard, and replace the missing liquid with the same quantity of water or vinegar.

Can I substitute mustard powder with mustard sauce?

There are a few alternative dry mustard replacements. Each will contribute to a mustard-like taste in your dish. For culinary combinations, replace 1 tablespoon prepared mustard for 1 teaspoon dry mustard.

What does dry mustard do for a recipe?

Don’t throw away that jar or box of dry mustard powder at the back of your pantry—it can give a punch of flavor and deep, savory overtones to sauces, side dishes, and, yes, even baked goods!

What is the best substitute for dry mustard powder?

Mustard, either yellow or stone-ground

Other prepared mustards, such as yellow or stone-ground, will also serve as a substitution. Yellow mustard has a milder flavor than stone-ground mustard, but both may be used in lieu of dry mustard—just taste and adjust depending on your tastes.

What spice can replace dry mustard?

Turmeric, Wasabi Powder, and Horseradish are some more options.

Since turmeric is gentler than mustard, you don’t have to worry about it overpowering your dish with extra spiciness. Wasabi Powder: Wasabi is hotter than mustard, so start with half the amount and taste before adding more.

What is the closest thing to ground mustard?

Dijon Mustard: Since the taste profiles are comparable, Dijon mustard is the greatest substitute for ground mustard. 1 teaspoon ground mustard equals 1 tablespoon Dijon mustard. If you don’t have Dijon mustard on hand, you may use yellow, brown, or even stone ground mustard.

What is the best substitute for mustard?

Try an equal quantity of mayonnaise for Yellow Mustard. This will not have the same taste, but it will keep the thickness. In lieu of Dijon Mustard or Spicy Brown Mustard, use a tiny quantity of prepared horseradish or Wasabi.

What’s the difference between ground mustard and mustard powder?

Ground mustard is just mustard seeds that have been ground. A food processor or coffee grinder may be used for this. This is the grind of all of the ground mustards we sell. A mustard powder is significantly finer ground than regular ground mustard.

Does mustard powder taste like mustard?

Taste and Aroma: Mustard powder is a fantastic source of mustard taste since it is strong and fiery.

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