The 5 Greatest Hazelnut Substitutes

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Hazelnuts, like peanuts, walnuts, and cashews, are a kind of nut that may be found all over the globe.

Hazelnuts originated in Southern Europe at first, then expanded to other places throughout the globe over time.

People are now cultivating hazelnut trees for business interests.

Hazelnut may be found in Turkey, the United States, and other regions of the globe.

Hazelnuts have a broad variety of nutritional advantages, which is why many people use them in their diet nowadays.

This healthy nut is high in Vitamin E, proteins, and fiber.

Researchers have shown that it has several health advantages, including weight reduction.

They determined that those who consume hazelnuts do not promote obesity, and it also helps them lose weight easily.

Hazelnuts also help individuals decrease their cholesterol levels, reduce inflammation, improve insulin, manage blood sugar levels, protect cells from harm, and much more.

What exactly is a hazelnut?

The hazelnut is a kind of fruit that grows on the Hazel tree.

It belongs to the family of nuts derived from Corylus species, specifically the nuts of the Corylus Avellana species.

Depending on the kind, hazelnuts are sometimes known as filberts or cobnuts.

Hazelnuts are used in the production of praline, desserts, and chocolate truffles, as well as other chocolate goods such as chocolate bars, Frangelico liqueur, Nutella, and so on.

The oil extracted from hazelnuts has a distinct taste, and it is used in cooking.

Turkey is a major producer of hazelnut.

Hazelnuts are high in monounsaturated fat and high in protein, manganese, vitamin E, and other essential elements.

The most important item linked with Hazelnuts is a delectable chocolate treat laden with large pieces of Hazelnuts.

Hazelnuts, whole or chopped, may be used in cookies, pies, and other baked goods.

Hazelnut flour, often known as pulverized hazelnut, is a popular component in gluten-free sweets.

These nuts are used to flavor beverages such as hazelnut-flavored coffee.

When it comes to alcoholic beverages, hazelnut liqueur is a popular choice.

Flavored coffee is often used in baking and the creation of various beverages.

Don’t worry if you don’t have any hazelnuts on hand.

There are several replacements for hazelnuts that may be used in desserts or other recipes.

If you’re wondering what to replace for hazelnuts, go no further. Next, here are the five greatest hazelnut alternatives to help you build your particular dish.

5 Greatest Hazelnut Substitutes

1 oz. almonds

Almonds are an excellent replacement for hazelnuts.

Almonds are the most often ingested raw nut, and they are the greatest option since they share similar health advantages and have equivalent nutritional values.

The texture of the almond, on the other hand, is harsh and raw, yet the interior is firm and creamy.

Almonds are primarily utilized in the production of butter, almond milk, flour, and oil.

Almonds are widely eaten due to their high nutritional value, which includes fiber, proteins, and vital fats.

Almonds are used in the production of liqueur, ice cream, chocolate, cake, and oil.

You may safely substitute Almonds for Hazelnuts since both nuts have significant nutritional qualities and the only difference between them is their texture.

2 pcs. pecans

Pecan nuts are also a good replacement for hazelnuts. Pecans are huge nuts with a red-brown shell around the seed.

Pecans, like hazelnuts, are widely utilized as a dietary component, which is why they are regarded as one of the finest alternatives to hazelnuts.

Nonetheless, pecans have a distinct flavor and texture, and they are often processed into flour, which may be used in sweet recipes.

In addition, these nuts are frequently crushed to create oil, and many people use pecans in baking.

three macadamia nuts

Macadamia nuts are also a good replacement for hazelnuts.

The macadamia nuts are encased in a hard shell, and they are economically utilized and sold in quantity.

When it comes to nutritional value, both hazelnuts and macadamia nuts are equal.

Both are excellent choices for weight reduction and, when ingested on a regular basis, may decrease inflammation.

Macadamia nuts are also high in Vitamin E, fiber, manganese, and iron.

Nevertheless, when substituting macadamia nuts for hazelnuts, keep in mind that the taste and flavor of macadamia nuts may change somewhat due to their sweetness.

As a result, while making bread or biscuits, macadamia nuts should be used instead of hazelnuts.

four cashew nuts

Cashew nuts are also an excellent replacement for hazelnuts due to their high fat content.

Cashews are made from the cashew apple and may be eaten raw or roasted.

Because of their high fat content, most cooks use cashews for hazelnuts, and they also produce a creamy texture that is necessary in many dishes.

Cashew nuts are also rich in minerals such as magnesium, iron, protein, copper, and fat.

Cashews are an excellent option for hair and eye health.

When substituting cashews for hazelnuts, keep in mind that the texture of the cashew may change somewhat from that of the hazelnut.

5 oz. walnuts

Walnuts are also a good option for Hazelnuts, and they have comparable nutritional properties.

Walnuts are also high in fiber and contain vital fats and proteins.

Walnuts also aid to lower blood pressure and inflammation.

When you need a quick substitute for hazelnuts, walnuts are the greatest option since they have the same taste and crisp texture.


It is not difficult to find a hazelnut replacement.

You may substitute any nut for hazelnuts; just make sure it is a measure for measure substitution.

That is, instead of using one cup of hazelnuts, use one cup of macadamia nuts, almonds, cashews, or any other nut.


Are hazelnuts and macadamia nuts the same thing?

While they have the same form and buttery feel, they have quite distinct qualities. Hazelnuts, filberts, and cobnuts are all fruits of the hazel tree family that originated in Asia, but macadamias are seeds rather than nuts.

Can you substitute hazelnuts for pistachios?

Other nuts may be replaced in most recipes if the pistachio not only adds taste but also a crisp texture. Pine nuts, almonds, hazelnuts, and cashews are your best chances.

What is the difference between walnuts and hazelnuts?

Hazelnuts are the spherical brown hard-shelled nuts of the genus Corylus trees, while walnuts are the wrinkled edible nuts of the genus Juglans plants. This is the primary distinction between hazelnut and walnut.

What nuts are closest to hazelnuts?

Nuts macadamia

When it comes to texture and look, macadamia nuts are the closest alternative for hazelnuts. They have the texture of toasted hazelnuts and are crispy and crunchy.

What can I substitute hazelnut with?

For those seeking for a hazelnut substitution, almonds, cashews, pecans, walnuts, and pistachios are all acceptable options. What exactly is this? Because of their flexibility and taste, these nuts may be utilized in a variety of cuisines.

Is hazelnut the healthiest nut?

Hazelnuts are the second greatest nut source of heart-healthy monounsaturated fat; they also have anti-inflammatory effects and may aid in blood cholesterol management. They are high in vitamins and minerals and may help improve vitamin E levels, particularly in the elderly.

Why can t you buy red pistachios anymore?

Red pistachios were uncommon by the 1980s due to a restriction on Middle Eastern pistachio imports and a significant rise in US cultivated pistachios produced using innovative harvesting technologies. When the pistachios were no longer stained, there was no need to color them red.

Can you only be allergic to hazelnuts?

Several tree nuts, including almonds, Brazil nuts, pecans, cashews, hazelnuts, walnuts, and pistachios, may cause allergic reactions. Most individuals, however, will not be sensitive to all of these nuts and will only be allergic to certain proteins discovered in specific types.

Which nuts are the most nutritious?

Almonds, macadamia nuts, hazelnuts, and pecans seem to be heart-healthy as well. Peanuts are, too, despite the fact that they are a legume, like beans, rather than a nut. Use unsalted or unsweetened nuts whenever possible. Adding salt or sugar to nuts may negate their heart-healthy properties.

What is special about hazelnuts?

In addition to omega-3 fatty acids, hazelnuts are high in antioxidants, which protect the body from oxidative stress, which may lead to hypertension. They are abundant in phenolic chemicals, which help keep your heart healthy by lowering cholesterol and inflammation.

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