The 5 Greatest English Mustard Substitutes

Whenever you go to the grocery store, you will see numerous different variants of the same product.

And the figures for spices and condiments continue to rise.

To distinguish, a condiment such as mustard may be used.

You’re undoubtedly acquainted with yellow mustard, which is often used to season hot dogs.

But did you know there are many types of mustard?

English mustard is one of our favorite types of mustard.

Unfortunately, English mustard, like certain other components, is not widely available.

So, what would you do if you needed this precise component for a recipe? Don’t be concerned.

We’ve produced a list of five English mustard substitutes.

What exactly is English Mustard?

In packaging or recipes, the English form of mustard is sometimes known as dry mustard or mustard powder.

It derives its spicy taste from the mustard seeds in its ingredients.

Although most mustard kinds, such as American mustard, have yellow seeds, the British variant has spicy, brown or white seeds.

Other brands, however, employ a mix of yellow and black seeds.

Also, most ready-made English mustard does not include vinegar.

It is cooked using water, which gives the mustard its unique spicy bite.

Certain dry mustards include wheat flour and hence are not gluten-free.

English mustard is difficult to get outside of the United Kingdom.

As a result, many individuals prefer alternatives such as Dijon mustard on wasabi paste.

What Are the 5 Best English Mustard Substitutes?

If you’re out of mustard powder and looking for an alternative, try the following.

1 teaspoon Dijon mustard

Dijon mustard is a good substitute for English mustard.

It is, however, significantly less hot than powdered mustard.

La dijonnaise refers to dishes seasoned with Dijon mustard.

Dijon mustard gets its name from its roots in Dijon, France.

It is so widespread that there is even a book dedicated to its history and use.

Martha Stewart has even declared that Dijon mustard is her preferred pick.

Dijon mustard is made out of black or brown mustard seeds, verjuice, and additional spices.

The juice taken from raw grapes is known as verjuice.

Some producers also mix verjuice with white wine or vinegar.

Since Dijon mustard is less hot and overwhelming, use the same amount or more.

We suggest the following ratio:

• Dijon mustard equals English mustard.

2 tsp. horseradish

If you run out of English mustard, horseradish powder is a great substitute.

The paste is not recommended since it has a sour and acidic flavor.

It’s also worth noting that heated horseradish loses its spiciness.

Horseradish and mustard are both members of the same plant family.

The primary distinction is that horseradish is a root rather than a seed.

If you’re going to substitute horseradish, use it as a condiment.

Another advantage of utilizing horseradish is that it has several health advantages.

The root is nutrient-dense and possesses antimicrobial qualities.

It also contains antioxidants, which may fight cancer-causing cells.

Horseradish, like wasabi, may overshadow dry mustard (but not as hot as wasabi).

• Therefore one tablespoon of English mustard equals one tablespoon of horseradish.

Wasabi 3

Another excellent approach to compensate for the lack of English mustard is to add wasabi to your food.

The consistency and feel of wasabi and dry mustard are same.

Moreover, many chefs and manufacturers like wasabi because it gives a distinct flavor.

The flavors of wasabi and dry mustard are comparable.

Wasabi, on the other hand, has a higher spiciness degree.

Therefore you should start with modest quantities and taste it to see what you like.

Real wasabi is also highly expensive due to its scarcity.

Be wary of horseradish-based fake wasabi.

If you’re on a tight budget, try something else or stick with horseradish.

Some wasabi powder includes trace amounts of dried mustard.

If you have allergies, always read the label first.

In terms of the substitute ratio:

• spoon of wasabi Equals 1 spoon of mustard.

Mustard Seeds 4

This is the most straightforward answer to your dry mustard issues.

If you have leftover mustard seeds, grind them up and create your own dry mustard.

Be careful to modify the amount while producing your mustard powder.

Freshly ground mustard is more spicy than store-bought mustard.

You may use a grinder to smash sufficient amounts of yellow and brown seeds.

This may be accomplished using a coffee blender or a mortar and pestle.

Then, combine a little quantity with some water to test the spiciness.

Add or remove the mixture as needed.

Fresh mustard’s gritty texture makes it an excellent complement to salads, sauces, and barbecue rubs.

Additionally, homemade mustard is stronger than store-bought mustard.

As a result, the substitution ratio would be:

• 1 tablespoon fresh mustard equals 1 tablespoon dry mustard.

5 Mustard Preparation

The mustard you use every day is prepared mustard.

As a result, it is suitable for any dish that calls for dry mustard.

Nevertheless, normal mustard has a milder flavor and requires some tweaking to get the desired taste.

There are several variations of prepared mustard.

Such examples include yellow mustard, honey mustard, spicy brown mustard, and so on.

The most frequent components are mustard seeds, salt, vinegar, and a spice blend.

There are several nutritional benefits to prepared mustard.

For starters, they are low in calories and high in antioxidants.

They can also manage blood sugar and prevent cancer.

We propose the following since yellow mustard is not as powerful as English mustard:

• 1 teaspoon dry mustard equals 1 tablespoon prepared mustard.

Conclusion

English mustard is an useful condiment to have on hand in the kitchen.

They pack a punch and provide a kick to every meal you make.

This is why we prefer dry mustard over yellow or brown mustard.

Genuine English mustard is not available at every supermarket.

This is why we came up with these alternatives.

These may not offer you the identical flavor and sensation.

But, some of these alternatives are less expensive and simpler to get.

Moreover, they are nutritious options that give a number of advantages.

Just be sure to utilize them in the appropriate amounts to get the most out of them.