The 5 Greatest Daikon Radish Substitutes

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Daikon radish is a long white root vegetable with a spicy taste.

It may be eaten raw or cooked in a variety of ways.

Daikon Radish has a taste comparable to turnip but is softer and sweeter; it also has a crisp texture and rich mouthfeel.

It is most typically used in soup dishes as a substitution for other vegetables or meats.

It may also be eaten raw with dips, as a salad, or shredded and mixed with slaws.

Having said that, you may use daikon in any dish that calls for turnips.

It’s extremely tasty in salads and may be used in place of turnips in most recipes.

This post will go through the five greatest Daikon Radish replacements to utilize in your cuisine.

What exactly is Daikon Radish?

Daikon radish is a root vegetable that is difficult to get in western grocery shops or supermarkets.

In Asian nations, it is a highly popular vegetable.

Nonetheless, many people all around the globe utilize it to make various dishes.

Daikon radish is very healthful and beneficial to everyone. It is, however, not accessible everywhere.

If it is not accessible in your area or nearby, having something comparable to this would suffice.

Daikon radish has a mild and somewhat sweet flavor. Daikon radish has a crisp texture.

Yet, as we all know, it is not widely accessible in the West, so what can you do if you want to cook a meal using daikon radish but can’t find it?

5 Greatest Daikon Radish Substitutes

We’ve compiled a list of five daikon radish replacements that you may use in its stead.

1 turnip, white

White turnips are said to be one of the greatest daikon radish replacements.

White turnips have the same texture and flavor as daikon radish, with a crisp texture and mild flavor.

It’s also quite crispy, however keep in mind that other turnips cannot be used in place of daikon radish.

It is healthful and beneficial to everyone, whether adults or children.

To improve its taste, it may be eaten raw with dips, cooked in soup recipes, and roasted in the oven.

White turnips may also be used in side dishes, salads, and a variety of other cuisines.

2 Radish, Red Pink

There are several varieties of radish available in the globe.

Red or pink radish is one variety, and it may also be used in place of daikon radish.

It has the same crunchiness and texture of daikon radish and may be used in place of it.

Red or pink radish is best used in fried foods. Despite the taste differs somewhat, it is as mild as daikon radish.

The red radish may also lend a hint of heat. As a result, red radish is not the ideal choice for meals that call for daikon taste.

The red radish may be used in meals that do not need the daikon taste.

But, if you like the taste of daikon radish, this is not the greatest choice for you.

3 jicama slices

Jicama is an Asian vegetable that is difficult to get in the West.

If you can locate it, it may be used in place of daikon radish.

It’s crisp, juicy, and somewhat sweet, making it an excellent substitute for daikon radish.

Jicama complements daikon radish, which is often used in soups and salads.

Despite the fact that they vary in several ways.

Jicama has a harsh flavor and is not as crisp as daikon radish.

Nonetheless, it complements Asian foods such as burritos, salads, and stir-fries.

If you wish to match the flavors of jicama and daikon radish, add lime juice while making this meal.

This aids in minimizing any bitterness.

4 radishes from Korea

Korean radish is the lone member of the radish family. It is, however, shorter and thicker than the daikon radish.

It is also more widely available than daikon radish.

If you don’t want to travel to Asian markets and shops, Korean radish is now available in most supermarkets.

It is really simple to locate and inexpensive.

When used as a replacement for daikon radish, Korean radish provides taste while maintaining crispness and crunchiness.

It’s a bit sweeter than daikon radish, but with little sugar, it may work nicely.

This may be used in any meal that calls for daikon radish.

But, be cautious when using this as a replacement since the flavor may change somewhat from what you anticipate.

5 carrots

Parsnips may also be used as a replacement for daikon radish. It is readily accessible, so you do not need to be concerned about its availability.

It is, nevertheless, somewhat sweeter than daikon radish.

Both daikon radish and parsnips have the same color and feel.

Parsnips may be used in salads and other side dishes.

But, you should be aware that parsnips might be a touch too weak in flavor for certain meals.

If you dislike cuisine that is too light, this may not be the ideal choice for you.

But, since everyone has various tastes and preferences, you may utilize parsnips to your satisfaction.


Daikon radish is a popular and widely available vegetable that may be used in a variety of cuisines.

Nevertheless, finding a vegetable that can perfectly substitute daikon radish is difficult.

If you don’t have any other options, you may substitute turnip for the daikon radish.

If you’re looking for something sweet, try jicama or Korean radish.

Because of its taste, daikon radish complements Asian foods wonderfully.

Parsnips are not the ideal alternative for daikon radish, but they may be used in any recipe if no other choice is available.

Thus, these are five daikon radish replacements that might come in handy when nothing else is available.


What can I substitute for a daikon radish?

White turnips may be substituted in a pinch. When you can’t get daikon, white turnips are a good substitute since their look, taste, and texture are comparable (but not identical).
Jicama. If you want to recreate the crisp feel of raw daikon, try replacing jicama.
Oct 25, 2021

What tastes like daikon?

Daikon and radishes are related, although there are some variances. The red radishes we use in salads are significantly smaller and have a stronger taste than the radishes used in Japanese cuisine. Red radishes have a spicy flavor, whilst white radishes are gentle and somewhat sweet.

What is a substitute for daikon in banh mi?

If you can’t locate daikon in your market, you may use any radish, turnip, or cabbage instead. Whatever you select, it will be tasty and full of texture.

What vegetable tastes like a radish?


Kohlrabi has a crisp texture and a subtle peppery taste when eaten raw, similar to radishes. The overall taste is milder, with a trace of sweetness, but this brassica makes an excellent substitute.

Are turnip and daikon the same?

A daikon is a big, icicle-shaped, mild-flavored East Asian radish. The turnip is often smaller, bulbous or slightly conical, and has a peculiar taste due to cyanide chemicals in the bulb’s outer layer.

What is a daikon in English?

daikon d-kn. : a big, firm white radish used mostly in Asian cuisine. Furthermore, a plant (Raphanus sativus longipinnatus) with a daikon root.

Why do Japanese eat daikon?

Apart from its flavor and flexibility, raw grated daikon became popular because it was supposed to assist digestion. Unlike many food myths, however, this one has now been proved correct. Amylase, lipase, and protease are digestive enzymes found in raw daikon.

How do you take the bitterness out of daikon?

In the case of daikon, pre-boil the slices in either murky water from washing rice or water containing a handful of rice. It improves flavor absorption, removes bitterness, and brings out the sweetness in the daikon.

Why is daikon so healthy?

Daikon includes a variety of plant chemicals that have been shown to boost health and provide protection against certain illnesses. In one test-tube investigation, the polyphenol antioxidants ferulic acid and quercetin were identified in daikon extract, both of which have anti-inflammatory, anticancer, and immune-boosting activities ( 9 , 10 , 11 ).

Does Trader Joe’s have daikon?

Normally, I would add julienned Daikon Radish, but Trader Joe’s doesn’t have it. If you don’t have daikon, you may use half carrots and half daikon; the closest substitute at Trader Joe’s would be the little round radishes.

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