The 5 Greatest Curing Salt Substitutes

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Curing salt inhibits the development of microorganisms on cured meats, preventing them from deteriorating.

It also gives the meat a more authentic taste. Curing salts are often made up of sodium nitrite, sodium nitrate, or both.

Yet, sodium nitrates have been linked to health issues in people.

Only sodium nitrites have been utilized for meat curing since then.

Yet, even this has been called into doubt due to its carcinogenic qualities.

As a result, consumers are exploring for curing salt replacements.

In this post, we will look at the five finest curing salt replacements for creating meat products.

What exactly is Curing Salt?

Curing salt is used in a variety of meats such as cattle, chicken, and fish.

It is used in meats to give them a rosy hue and to lengthen their shelf life.

It is safe to use and is used to cure high-quality meat. Curing salt is an essential element in every kitchen.

It is manufactured from sodium chloride (table salt) and sodium nitrate.

It is also known as pink salt at times, however many people mistake it with pink Himalayan salt.

It is generally extremely accessible. Nonetheless, there may be situations when you are unable to locate curing salt near your location.

According to the American Meat Science Association, there are various elements to consider while looking for an alternative for curing salt.

This covers the nitrite content in the alternative, the product’s safety and performance, its cost-effectiveness, and whether or not it can be used in all applications.

5 Greatest Curing Salt Substitutes

So, if you don’t have cure salt at home but need it for a recipe, here are some replacements you may use instead.

1 teaspoon celery powder

Curing salt may be replaced with celery powder.

Many of you may be shocked to learn that celery powder may be used in place of curing salt.

Celery powder has no nitrates. You may also substitute celery juice for the celery powder.

Celery juice is also devoid of nitrates. You may use the same amount of celery powder and celery juice as curing salt.

You may also add celery powder to your liquid brine or cure.

There will be no discernible change in the finished product, and it has no detrimental influence on curing.

2 Peter Salt

Curing salt may be substituted with saltpeter.

It is effective at preserving meat and has long been used as an alternative to curing salt.

It is widely accessible, which is why so many people use it.

Several folks also use saltpeter to soften the meat.

Saltpeter may also be used to thicken a variety of meals.

Use the same quantity of saltpeter as you would curing salt.

Saltpeter also aids in the destruction of moisture in meat.

Thus you don’t have to worry about germs growing on the food, and the food will last a long time.

3 tsp. uniodized sea salt

Since it is so simple to get, non-iodized sea salt may be an excellent replacement for curing salt.

It may be used in many sorts of meals and will help increase their shelf life.

This salt does not alter the taste of food, but it does give it a little distinct flavor.

As a result, if you want the same taste as curing salt, this is not the ideal solution for you.

Non-iodized sea salt is an excellent replacement, if not the best.

As a result, it may be used in place of curing salts in a variety of foods while maintaining the same taste.

You may use non-iodized sea salt for the curing salt.

4 Himalayan Pink Salt

Himalayan salt is widely used. It may be found in practically each home and in almost any supermarket.

Nevertheless, adding Himalayan salt may not significantly extend the shelf life of the product.

It may also be used to cure meat and enhance the taste of cuisine.

Himalayan salt is healthier than other salts and contains more minerals.

While cooking, use the same quantity of Himalayan salt as you would curing salt.

5 Tablespoons Kosher Salt

Kosher salt is a specialty salt that is difficult to buy in stores.

Nonetheless, if you come across it, it may be an excellent replacement for curing salt.

It is a non-iodized salt that may be used in a variety of meals, including vegetables and meats.

It has a neutral salty flavor and is devoid of nitrates. It does not taste as salty as other salts.

As a result, you will need to use more than the curing salt.

Yet, it is also a matter of personal choice. Some folks may choose to use less salt.

Thus, the next time you see kosher salt at a shop, purchase it without a doubt since it can be used in any cuisines.


Curing salt is one of the most crucial things to look for while shopping.

If you don’t have to cure salt at home and your dish demands it, any of the aforementioned substitutions may be excellent curing salt substitutes.

It will provide the same taste while also keeping your food fresh.

Hence, the next time you need to replace curing salt, the alternatives listed above might be an excellent solution.


What can I use if I don’t have curing salt?

As an alternative to curing salt, you may use celery juice or powder.

Can I make my own curing salt?

Follow these steps to manufacture curing salt #1: Mix 1 ounce pure sodium nitrite with 1 pound of table salt. Check that the sodium nitrite and table salt are well mixed. Save the salt in a glass jar and use it to cure meat before cooking it.

Can I use Himalayan salt instead of curing salt?

Himalayan pink salt may be used for meat curing, however it contains more trace minerals than sea salt. This might have an effect on meat curing outcomes. There is a significant distinction between Himalayan Pink Salt and Pink Curing Salt.

What salt is best for curing meat?

Pink salt, commonly known as curing salt No. 1, is a nitrate made of sodium chloride (table salt) and nitrite, a preservation agent used to prevent bacteria development in cured meats.

How do you make curing salt from scratch?

1 pound of table salt and 1 ounce of food-grade sodium nitrite are required to produce your own curing salt. Just combine the ingredients and store the final curing salt in an airtight container.

Does kosher salt work as curing salt?

Kosher salt is widely used for curing salt, however it lacks the nitrates and nitrites required for curing. If you’re using kosher salt, you’ll need to add components to both preserve the meat and provide the desired color. Meat cured without nitrite will be grey rather than the desired rosy pink and crimson hue.

What is a substitute for Prague powder #1?

If you can’t obtain Prague powder #1, saltpeter, which is another name for potassium nitrate, is an excellent replacement. It works by osmosis to take moisture out of meat cells, kills germs, and gives the same preservation effects as curing salt.

What is the healthiest curing salt?

Pink curing salt, in fact, is increasingly becoming the go-to salt for safe and high-quality meat curing. It has advantages for both your health and the curing process, making it a must-have in the kitchen.

What is a substitute for nitrate?

Urea or ammonium-based fertilizers are an alternative to nitrate-based fertilizers. These nitrogen-rich molecules are caught at a different stage of the nitrogen cycle, with less environmental effect. Nevertheless, not all plants flourish in the presence of these fertilizers.

Can you make sodium nitrate at home?

Pour 40 grams of sodium hydroxide on top of 80 grams of ammonium nitrate in a tall container for the sodium hydroxide procedure. Then slowly pour 30mL of water and step back. It will soon produce ammonia gas and sodium nitrate.

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