The 5 Best Substitutes for Provolone Cheese

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Have you ever had a dish called for provolone cheese, only to realize you dont have any on hand? If this is the case, you are not alone.

Provolone is a fairly popular cheese, but its not always easy to find.

Luckily, a few great substitutes out there can achieve a similar flavor and texture.

Here are the top five provolone cheese replacements.

What is Provolone Cheese?

Provolone cheese is a type of Italian cheese made from cows milk.

It has a mild buttery flavor with a slight hint of sweetness.

Provolone cheese is often used in sandwich recipes, as it pairs well with both meats and vegetables.

It is also a common pizza topping.

Provolone cheese gets its name from the city of Province in Italy, where it originated.

The cheese is made by curdling milk and then aging it in caves for several months.

This aging process gives provolone cheese its distinctive flavor and texture.

If youre looking for a flavorful cheese to add to your next meal, consider trying provolone.

The 5 Best Substitutes for Provolone Cheese

For those looking for a Provolone cheese substitute, there are a few options available.

Here are the top five Provolone cheese substitutes:

1 – Havarti Cheese

Havarti cheese is a Danish cheese that has become popular around the world.

It is a semi-soft cheese with a mild, buttery flavor.

Havarti cheese is usually white or pale yellow, and it has a smooth, creamy texture.

It is an excellent cheese for melting and is often used in grilled cheese sandwiches and other recipes calling for melted cheese.

Havarti cheese can also be enjoyed on its own, sliced or cubed, and served with crackers or fruit.

In recent years, Havarti cheese has become increasingly popular due to its versatile flavor and texture.

2 – Cheddar Cheese

Cheddar cheese is a hard, yellow cheese that originated in the English village of Cheddar in Somerset.

It is now made worldwide and is one of the most popular types of cheese.

Cheddar has a strong, sharp flavor that gets stronger with age.

It is typically used in grilled cheese sandwiches, macaroni and cheese, and burgers.

It can also be eaten on its own as a snack.

Cheddar cheese is made by curdling milk with rennet, pressing and aging the curds.

The longer it is aged, the sharper the flavor will be.

Cheddar cheese is an excellent source of calcium and protein and can be enjoyed by people of all ages.

3 – Edam Cheese

Edam cheese is a kind of cheese native to the Netherlands.

It was called for the city of Edam, where it was invented.

The cheese is typically made from cows milk, although it can also be made from goats or sheeps milk.

Edam cheese has a mild, slightly sweet flavor and a semi-firm texture.

It is typically sold in round, red wax-coated wheels.

Edam cheese is often used as a table cheese and in recipes such as grilled cheese sandwiches and macaroni and cheese.

4 – Fontina Cheese

Any cheese lover worth their salt knows that fontina cheese is one of the most versatile and delicious cheeses.

This mild yet flavorful cheese originates from the Aosta Valley in Italy and has been made there for centuries.

Fontina cheese has a nutty, earthy flavor that pairs well with various foods, making it a perfect addition to any meal.

It is also relatively easy to find fontina cheese in grocery stores and online, so you can enjoy its creamy goodness any time you like.

So whether youre adding it to a grilled cheese sandwich or using it in a lasagna, fontina cheese is sure to please.

5 – Comté Cheese

Aged to perfection, Comt cheese is a French favorite with a sophisticated and approachable flavor.

Made from the milk of Montbliarde cows, Comt is a raw milk cheese closely related to Gruyre.

In recipes, the two types of cheese are often used interchangeably.

However, Comt has a more complex flavor than Gruyre, with notes of caramel and hazelnut.

The cheese is also very versatile and can be enjoyed on its own or used in cooked dishes.

This cheese is sure to please whether youre enjoying a classic Comt tartiflette or a hearty grilled cheese sandwich.


In conclusion, Provolone cheese is a great option for looking for delicious and versatile cheese.

It can be used in various dishes, and it pairs well with many different flavors.

However, it is important to remember that Provolone cheese can be relatively expensive.

Several excellent substitutes can provide the same flavor and texture if you are on a budget.

With so many delicious options available, there is no need to skimp on flavor for your favorite dishes.


What is the best substitute for provolone cheese?

Alternatives to Provolone

A close relative of Provolone, Mozzarella is fresh and mild in flavor. Reminiscent of stretched curd, this cheese can be served in salads or warm dishes and boasts flavors akin to those of young Provolone.

What Italian cheese is similar to provolone?

Alternatives to Provolone
Havarti is a kind of cheese.
Comté Cheese.
Edam is a kind of cheese.
Fontina Cheese.
Manchego Cheese.

Can I substitute mozzarella for provolone?

Uses: Since provolone is a semi-hard cheese, and mozzarella is a semi-soft cheese, the two kinds of cheese have different uses. Mozzarella is much more easily melted than provolone, making it an obvious choice for pizza and creamy pasta sauces. Provolone is best on sandwiches and served on a meat and cheese board.

Are Havarti and provolone similar?

Havarti qualifies as a good substitute for provolone because it’s typically made with cow’s milk and has a bit of tanginess to it. What exactly is this? It melts beautifully. It’s important to note that Havarti cheese is made from whole milk.

Is Swiss a good substitute for provolone?

Swiss cheese can be used instead of provolone for most dishes. Both kinds of cheese have a similar color, texture, and melting quality. There is a slight difference in taste, as provolone is milder and sweeter.

Does Swiss and provolone taste the same?

Flavor: In contrast to the buttery, mild taste of provolone, Swiss is known for having a sweet, nutty flavor. Texture: Provolone is a semi-soft cheese, whereas Swiss is a semi-hard cheese.

Is Monterey Jack similar to provolone?

Monterey Jack has a strong but slightly sweet flavour. It is made from pasteurized cow’s milk with a smooth and semi-soft texture. Its texture and mildly sweet flavour make it a perfect alternative to provolone cheese.

What are the two types of provolone?

Provolone is a semi-hard Italian cow’s milk cheese that has a smooth texture and a mild smoky flavor. Provolone Cheese is made in two distinct varieties: Provolone Dolce and Provolone Piccante.

Which cheese is better for you Swiss or provolone?

Swiss: A hard cheese that is full of flavor.

Swiss is a great lunch alternative to higher fat sandwich cheeses like provolone and cheddar. Chop up slices to use in a Cobb salad. Swiss is high in vitamin A and low in calories, fat and sodium. One ounce contains 112 calories, 9 g of fat and 53 mg of sodium.

Why use provolone cheese?

Provolone, like all pulled curd cheeses, is great — and more intense in flavor — when melted. Think hoagies, casseroles, panini, pizza, and baked pasta dishes. In the North of Italy, from where it hails, it’s a straight-up, no-nonsense table cheese, and does superb work standing up to big, Northern Italian reds.

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