The 5 Best Substitutes for Gruyere Cheese

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Great Northerns are called “common beans” and are botanically classified as Phaseolus vulgaris alongside red kidney beans, black beans, pinto beans, pink beans, and navy beans. These so-called common beans were spread through Central and South America by migrating farmers.

Its no wonder that the French call it Le Fromage des Rois or The Cheese of Kings.

This cheese has a nutty flavor and is best used for grating or melting.

It is most commonly used in French Onion Soup and Fondue.

Gruyere has a very distinctive flavor, which is unlike any other cheese.

The taste of Gruyere does not become overwhelming until it has been aged for a long time.

Because the younger versions are milder and creamier, they can be used as spreads or melted on top of dishes to create a creamy texture.

What is Gruyere Cheese?

The 5 Best Substitutes for Gruyere Cheese

Because the younger versions are milder and creamier, they can be used as spreads or melted on top of dishes to create a creamy texture.

The 6 Best Substitutes for Gruyere Cheese

Because the younger versions are milder and creamier, they can be used as spreads or melted on top of dishes to create a creamy texture.

1 – Swiss Cheese

Because the younger versions are milder and creamier, they can be used as spreads or melted on top of dishes to create a creamy texture.

Despite its somewhat weak flavor, you can still taste the sweetness in your soups or stews.

Finally, Swiss cheese is mild and has a rich but not overpowering flavor.

So, yes, its a good substitute for Gruyere cheese despite its one critical downfall it doesnt melt easily.

2 – Cheddar Cheese

This is not only one of the most popular substitutes for Gruyere cheese, but its also one of the best.

First and foremost, cheddar cheese has a stronger flavor than Swiss cheese, so you dont have to worry about your soups or stews tasting bland.

To sum up the qualities of cheddar cheese, its sharp and nutty, but not too much.

It has a somewhat sweet flavor even though its rather strong.

Cheddar cheese is perfect for melting into your soups or stews.

You can also buy this versatile cheese shredded easily at most supermarkets.

3 – Jack Cheese

You can also buy this versatile cheese shredded easily at most supermarkets.

Once again, you dont have to worry about your soups or stews tasting bland after substituting Jack cheese for Gruyere.

This is because its mild in flavor but not nutty or sweet.

In addition, you can buy Jack cheese shredded at most major supermarkets.

Even though its effective at holding its shape when melted, this cheese is rather soft and does not add much texture to your dishes.

4 – Emmental Cheese

This is another cheese thats strong in flavor and perfect for melting into your soups or stews.

It has a nutty and sweet flavor, but its rather mild and smooth.

Emmental cheese has a lot of holes inside, which make it popular in soups and stews, but you can also eat this with fruit or on sandwiches.

Its perfect for melting without becoming oily.

This cheese is so versatile that many restaurants use it instead of American cheeses because it doesnt cost as much money.

This cheese is also very affordable, making it perfect for college students on a budget.

5 – Parmesan Cheese

This is another strong-flavored substitute for Gruyere that melts well without becoming oily.

Parmesan cheese melts perfectly because its dry with a firm texture.

The flavor of this type of cheese is sharp, strong, and tangy.

Youll be sure to taste it in your soups or stews.

Its perfect for melting, grating, cooking with pasta, sprinkling on salads, eating with fruit, etc.

The only real downside to using Parmesan cheese is that this particular substitute for Gruyere can be rather pricey.

You may want to shop around for sales before buying it.

6 – Comte or Beaufort Cheese

This is an excellent substitute for Gruyere because not only does it melt well, but this cheese also has a firm texture.