The 5 Best Substitutes for Graham Cracker Crust

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It is critical to have the proper crust while creating a pie. And there are several alternatives.

For example, Graham Cracker crust is an option.

Because the Graham Cracker crust is already formed of pure crushed Graham Crackers, it might be quite handy when constructing a pie with no flour.

This works great with pies like cheesecake, which is ideal for dinner parties, or an apple pie recipe when you don’t want to use conventional pie crust.

However, if you prefer a different crust, there are numerous possibilities to explore.

Here are five of the finest Graham Cracker Crust alternatives I could discover.

What is Graham Cracker Crust?

The 5 Best Substitutes for Graham Cracker Crust

Crushed graham crackers are combined with butter, sugar, and cornmeal to make a pie crust.

It has been used as a pie crust since the 1840s and is still widely used today.

The pastry is often made by smashing graham crackers into tiny crumbs and then combining them with melted butter and, sometimes, sugar.

Cornmeal may be added to the mixture to give texture.

The proportion of components in graham cracker crust recipes varies greatly, notably the quantity of butter used compared to graham cracker crumbs.

More butter in recipes results in a softer, more malleable crust that holds its form better when taken from the pan.

It is usually baked before being filled with an unbaked filling mixture, like in most pumpkin pies, and therefore becomes crisp.

It is also utilized in most cheesecakes since most recipes demand for the baked filling to be refrigerated before serving, which causes the crust to become soggy if not pre-baked.

The 5 Best Substitutes for Graham Cracker Crust

If you are unable to obtain a pre-made graham cracker crust, there are five easy substitutions you may use.

1 – Crisp Cookies

Alternatively, you could use a crisp cookie.

This substitution is simple to produce and holds together nicely.

To begin, put your favorite crisp cookies from the shop or bakery into a plastic bag.

Then, using a skillet, smash them until tiny crumbs appear.

Then, spoon the crumbs into a greased pie pan.

Then, on top of the crumbs, add your favorite filling.

Finally, bake the pie according to the directions on the package.

Because it is created with shortening or oil, which melts during baking and forms a crust that binds everything together, the crisp cookie alternative will stick together securely.

2 – Ice Cream Cones

Ice cream cones are a good alternative for graham cracker crust.

If you have an ice cream cone in your freezer, this is a fast and simple replacement.

To make an ice cream cone substitute:

  • Fill a zip-top plastic bag halfway with ice cream cones.
  • Crush the cones into tiny crumbs using a rolling pin.
  • Pour these crumbs over your selected filling and bake according to the recipe’s directions.

The key to using this alternative is to not wait too long before adding the filling.

Another technique is to make sure your replacement is free of chunks.

Otherwise, it will not bake into a crust.

3 – Shortbread Crackers

Shortbread biscuits are a great alternative to graham cracker crusts.

This is because they are easy to break apart and pour on top of an unbaked filling.

Simply throw them in a plastic bag and smash them with a rolling pin or a pan.

Then, sprinkle the shortbread crumbs on top of the unbaked pie crust and bake according to the recipe’s directions.

Make sure there are no pieces in the crumbs when using this alternative.

After all, the chunks will not form a good crust.

If the portions are tiny, this substitution will suffice.

4 – Pretzels

Pretzels are crispy and salty, and they complement sweet fillings wonderfully.

Place pretzels in a plastic bag and smash them to serve as a replacement for graham cracker crust.

Then, on top of your selected filling, sprinkle the crushed pretzel crumbs and bake according to the recipe directions.

The key to this alternative is to avoid smashing your pretzels in bits.

While it will bake into a crust, the pieces will not stay together as well as plain pretzel crumbs.

This replacement may also be made by putting the pretzels in a zip-top plastic bag and softly smashing them with a rolling pin or pan.

5 – Animal Crackers

Animal crackers are my favorite graham cracker crust alternative.

To replace animal crackers, throw them in a plastic bag and smash them with a rolling pin or pan.

Then, on top of your selected filling, sprinkle the crushed animal crackers and bake according to the recipe directions.

For this alternative, make sure your crumbs are small and that no pieces are mixed in.

This, once again, results in a less stable crust than an unbaked crust.

These crackers may be found in most grocery shops or at your local bakery.

There are also other brands to pick from, so try them all until you discover the one you like.


To summarize, each of these alternatives holds together nicely and is simple to use.

Using one of these substitutions can also improve the flavor of your pie crust.

However, animal crackers are my favorite graham cracker alternative since they bake up into small crumbs that cling together well.

So, the next time you want a pie but don’t have time to bake a graham cracker crust, consider one of these alternatives.

You’ll satisfy your sweet need while still having time to spare.


What can I replace graham cracker crust with?

If you don’t have graham crackers on hand, you may use Nilla wafers, digestive biscuits (with or without chocolate), shortbread, or anything else comparable. Similarly, you may use granulated sugar instead of brown sugar.

What can I use for cheesecake crust instead of graham crackers?

Choose speculoos or crisp ginger snaps for a spicy bite that pairs nicely with cheesecake or cream pies, vanilla wafers or animal crackers for a more mild flavor, or chocolate wafers or even Oreo cookies for something dark and chocolatey.

What else can be used as cheesecake crust?

What is a different cheesecake crust? The finest and simplest replacement crust is one that just replaces the Graham crackers with cookies, pretzels, ice cream cones, cereal, or biscuits. Alternatively, you may bake your own shortcrust pastry or purchase one from your local grocery shop.

What is the equivalent graham crackers to crumbs?

1 cup of crumbs is made from 14 crushed graham crackers. Although they are often eaten as a snack, crushed graham crackers are used in pie crusts for cheesecakes, lemon icebox pies, key lime pies, and other frozen desserts. Typically, the crumbs are combined with butter and sugar.

What can I use instead of cracker crumb?

When used as a binder in meatballs or meatloaf, oats make an excellent breadcrumb alternative. Make them into BBQ comfort meatballs, one of Ree Drummond’s favorite recipes. Just keep in mind that they don’t have a lot of taste, so if you’re using them in a recipe that asks for breadcrumbs, you may need to season it more.

What is the closest biscuit to graham crackers?

The digestive biscuit is the closest thing we have. A digestive biscuit (cookie) is a sweet-meal biscuit made with wholemeal flour.

Is graham cracker crust the same as pie crust?

Crushed graham crackers are used to make a graham cracker crust. Graham crackers are a sweet American cracker produced from whole wheat graham flour that has not been bleached. The crust is often flavored and strengthened with butter or vegetable oil, as well as sugar on occasion.

What biscuits are the same as graham crackers?

Traditional digestive biscuits, which are commercially manufactured in England and Scotland and are very popular (McVitie’s brand is ubiquitous), are closely linked to American graham crackers.

How to make store bought graham cracker crust taste like homemade?

He does, however, recommend two secret ingredients: vanilla and bourbon. “I combine 14 cup melted butter, 1 teaspoon vanilla extract, and 12 tablespoon bourbon and brush the inside edges and bottom of the crust before blind baking or filling the shell to make a baked pie.”

What is New York cheesecake crust made of?

This recipe yields a traditional New York-style cheesecake with a buttery graham cracker crust and a rich, thick filling of cream cheese, eggs, sugar, sour cream, vanilla, a touch of lemon, and a few tablespoons of flour.

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