The 5 Best Substitutes for Caraway

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Caraway is well-known for having a particular taste profile.

Have you ever noticed how lovely rye bread smells as you nibble on it? Yes.

Thats what caraway tastes like, and its divine.

Caraway seeds are popular in baking, although they are not often seen in most kitchen settings.

This item is often used in Eastern European and German cooking.

However, caraway may be found in a variety of African, Asian, and European dishes.

Furthermore, caraway seeds pair nicely with sauerkraut, Polish sausages, and Tunisian harissa.

They are mostly cultivated in South East and East Europe, the United States, the Netherlands, and North Africa.

But do you know what the finest caraway replacements are? Some of these substitutes include fennel seeds, star anise, aniseed, nigella seeds, and dill seeds.

What Is Caraway?

The 5 Best Substitutes for Caraway

Caraway is also known as Persian Cumin and Meridian Fennel.

It is a biennial plant from the Apiaceae family that is native to North Africa, Asia, and Europe.

Caraway has a characteristic sharp, nutty, and bitter flavor, with sweet, toasty overtones.

Did you know that many people utilize the caraway plant’s fruit and oil as well as the seeds? Caraway is also thought to help alleviate health conditions such as indigestion, obesity, and irritable bowel syndrome.

Caraway is a frequent component in cosmetics, toothpaste, fragrances, and soap, in addition to flavoring some drugs.

Caraway seeds are a classic element in British desserts such as the renowned Seed Cake.

These seeds provide a lot of flavor to vegetables, curries, sausages, liqueurs such as the famous Scandinavian Spirit Aquavit, and soups.

Furthermore, caraway seeds are utilized for brining and pickling.

The 5 Best Substitutes For Caraway

The 5 Best Substitutes for Caraway

Without further ado, here are some of the best caraway alternatives available today:

1 – Fennel Seeds

Fennel seeds are an excellent alternative for caraway.

This component has a slight licorice taste that is virtually identical to caraway.

These seeds have a strong scent and are sweeter and warmer than caraway.

The seeds are derived from the fennel plant, which is related to the carrot family’s caraway.

Fennel contains anethole, an aromatic chemical that gives it a licorice flavor.

Furthermore, fennel seeds improve digestive health, control blood pressure, encourage breastfeeding, cleanse the blood, cure respiratory disorders, and lower cancer risks.

Ratio of Substitutes You may use fennel seeds in a 1:1 substitution ratio.

2 – Aniseeds

Aniseeds are also members of the carrot family and are known by various names such as Anix and Anise.

Many people use this component to make licorice-flavored pastries, candies, and beverages.

Anise is utilized in many cultures to make sweets and drinks that aid with stomach issues.

Aniseed has a sweeter flavour than caraway, and its licorice flavor is more pronounced.

However, in terms of taste character, it may not be as subtle as caraway.

You also need to be cautious with the quantity you use since it will be too sweet for savory foods.

Ratio of Substitutes If your recipe calls for 4 tsp caraway seeds, use 3 tsp aniseed.

You need to do this to balance out the sweetness.

3 – Star Anise

No, you’re wrong if you assume Star Anise is linked to Aniseed.

This fruit is derived from the evergreen tree Illicium Verum, which is native to Asia.

Anethole is present in Star Anise, as it is in numerous carrot family herbs.

Star Anise is known for its strong licorice flavoring, and its usually used as an affordable replacement for Aniseed to produce certain liqueurs and licorice candy in excess.

Star Anise, like Aniseed, may be used in lieu of caraway.

This ingredient’s sweet taste characteristic makes it ideal for sweet cocktails and desserts.

Ratio of Substitutes You may use star anise for the appropriate amount of caraway in the recipe.

4 – Dill Seeds

Dill seeds, like caraway seeds, have an aromatic and licorice taste.

When compared to caraway seeds, they do have a little more earthy flavor.

If you want to get a delicate taste profile, use dill seeds.

One of the best things about dill seeds is their adaptability in terms of taste character.

Because they aren’t as potent as caraway seeds, you can always add more as you go until you obtain the proper flavor.

They aid in making foods more appealing to children.

Ratio of Substitutes If your recipe calls for 2 tsp caraway seeds, use 2 or 3 tsp dill seeds.

You can always adjust the flavors as you go.

5 – Nigella Seeds

These seeds are underappreciated, yet they serve as a good substitute for caraway seeds.

Nigella seeds are sometimes referred to as black onion seeds, kalonji, and charnushka.

They have a similar shape and size to caraway seeds.

We think these seeds would be delicious in handmade bread, soups, and stews.

Nigella seeds have a variety of flavors, including licorice and a grassy undertone.

When you put them in, you’ll notice that your dishes come to life.

Ratio of Substitutes You may keep to the 1:1 ratio specified in the recipe.


Caraway seeds are used not just in cooking, but also as a natural remedy.

It also contains a variety of important elements that are beneficial to your health.

Caraway also aids in the treatment of inflammation, improves digestive health, and aids in weight control, among other benefits.

Because caraway may not be readily available in your pantry, you may always choose for one of the replacements listed above.

We are certain that they will serve you and your meal just as well.


Can I substitute celery seed for caraway seed?

If you’re looking for a gentler taste for a meal that doesn’t have any licorice undertones, this is a good alternative. Celery seeds may be used in place of caraway seeds in savory meals.

What is a substitute for caraway and fennel seeds?

Seeds of Nigella.

Nigella seeds, like caraway, anise, and fennel, have licorice undertones, which makes it an acceptable replacement.

Are dill and caraway seeds the same thing?

Dill is milder than caraway, but it can suffice in savory dishes if that’s all you have on hand. You may also combine fennel and dill and use both in lieu of caraway.

Can you substitute cumin for caraway?

Caraway, although milder than cumin, is nonetheless a good replacement. A good general guideline is that caraway seeds should be used instead of cumin seeds, and ground caraway should be used instead of ground cumin. Replace half the cumin with half the caraway, then gradually add more to taste.

What is the closest thing to caraway seeds?

Fennel seeds are the closest substitute for caraway seeds since they are both cousins of the carrot family, albeit they are not the same plant. Although these two spices do not have the same taste, they do have an essence and subtle licorice undertones.

Can I use coriander instead of caraway seeds?

Coriander seeds, with their lemony, woodsy, earthy, and licorice-like flavor, are an excellent substitution for caraway seeds.

What is the flavor of caraway seeds?

It has a spicy, earthy, and even lemony flavor. It’s impossible to envision a delicious pastrami on rye without it. Aquavit, a Scandinavian spirit scented with spices and citrus peel, and kummel, a sweet liqueur originally distilled in Holland but now mostly manufactured in Russia, both include caraway as a primary component.

What is caraway the same as?

Although caraway has its own particular flavor, a few replacements may be used to produce a comparable flavor. Fennel seeds are a good substitute since they have a licorice-like flavor similar to caraway. You may use a one-to-one substitution. Anise seeds, on the other hand, are an acceptable replacement.

Are anise seeds the same as caraway?

When substituting anise seeds for caraway, use caution: they are quite potent! Anise seeds taste strongly like licorice. As a result, we suggest using half as many anise seeds as caraway seeds. So, for every 1 teaspoon caraway seeds, add 12 teaspoon anise seeds.

What is another name for caraway seeds?

Caraway (Carum carvi, Apiaceae family) is also known as Meridian fennel or Persian cumin. It grows as a biennial plant in Western Asia, Europe, and North Africa.

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