The 5 Best Celery Root Substitutes

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Celery Root is quite flexible and works great with salads, stews, and soups.

The taste is creamy and sweet, and you can cut and unleash all of its flavors using a serrated knife.

Stop chopping after you’ve gotten beyond its skin with the knife.

You may make the Roasted Celery Root dish or add them to a Warm Escarole Salad.

What are the finest Celery Root substitutes? Turnips, Fennel Bulb, Parsley Root, Jicama, and Parsnips are among options.

What Exactly Is Celery Root?

The Celery Root refers to the major taproot, which develops downward as the celery begins to grow upward.

Other names for it include Knob Celery, Celeriac, and Turnip-Rooted Celery.

These roots are accessible throughout the year, although their peak season is from November to April.

When the root reaches the size of a softball or baseball, it is used.

This root should always be peeled before cooked.

When you’ve cooked it, mash it and use it in baked dishes like casseroles.

Celery Root is widely used in most European cuisines, particularly in French cookery.

A Celery Root tastes similar to parsley or celery in this region.

You may have it with or without the celery tops.

5 Best Celery Root Substitutes

Let’s have a look at some of the alternatives to Celery Root that you may use instead.

1 root parsley

This component is derived from the famous parsley plant, which is often used for flavoring and garnishing.

Because to its tapering appearance, rough furrowing texture, and off-white tint, this root is extremely similar to a parsnip.

Parsley Root has a strong taste and is often likened to carrot, celery root, and parsley.

But, when cooked, its root has a smooth and creamy texture.

You can bake, boil, steam, or even consume it raw without sacrificing its nutritional value.

It’s a good substitute for celery root because of its comparable color and texture, even though the flavor isn’t quite the same.

Ratio of Substitutes You may use the same proportions, but be sure to add extra celery salt or seeds for a stronger celeriac taste.

1 jicama

Because of its crunchy texture, this replacement is a good alternative, although it does have a faint sweetness to it.

You must begin by removing its skin, then cut it into many thin sticks, and then dice it.

Toss it with tomatoes, lemon juice, corn, coriander, onion, and avocado to form a salad.

Jicama is also good for your health since it is high in fiber, minerals, and vitamins.

It helps the digestive system and lowers the risk of cardiovascular disease and constipation.

Jicama is also known as Jambean, and its look is quite scary.

Ratio of Substitutes To keep the texture and flavor of a celery root, prepare it for a brief length of time or consume it raw.

3 carrots

The flavor is comparable to celery, but it has a stronger herbal scent.

Parsnips are also lighter in color, starchier in texture, and smoother in texture, making them great for salads, stews, and soups.

They are high in Vitamin C and E, which helps create a stronger immune system.

Parsnips, on the other hand, are somewhat sweeter than Celery Roots.

Hence, if your cuisine calls for sugar, you should make the necessary modifications.

You should also make sure that you chop them in the same proportions as you would celery root.

Ratio of Substitutes You may use the same proportions as you would with Celery Root.

4 Fennel Seeds

It refers to the white base or section of your Fennel Stalk and features feathery, light, and dill-like leaves.

Fennel bulb has a pungent anise-like taste and a fresh, crisp texture.

Yet, when raw, the Fennel Bulb smells like celery and may be eaten as such.

You may sauté, roast, or include them into salads and soups.

Fennel Bulb has a low calorie count and a very healthy composition.

It improves your immune system, enhances your metabolism, and strengthens your bones.

Ratio of Substitutes Since it is soft and cooks quickly, you may use the same quantity but reduce the cooking time.

To avoid it turning mushy, add it when your meal is nearly done.

Five turnips

Turnips are widely found in supermarkets and have an apple-like shape.

It has a crisp look and hard feel, similar to celery root.

It has a spicy and sweet flavor that is comparable to radish.

Turnips are also a good source of fiber, minerals, and vitamins.

Cooking methods include braising, pureeing, boiling, sautéing, roasting, and even eating it raw.

Ingredients like as butter, mushrooms, thyme, cream, tarragon, cheese, garlic, potatoes, and chestnuts pair well with it.

Ratio of Substitutes You may use the same proportions as in the recipe for the Celery Root.


Many people appreciate the gentle and sweet flavor of this roundish bulb.

This vegetable is well-suited to low-carb and keto diets.

It originated in the Mediterranean and is now commonly used in Northern and Eastern Europe.

Celery Root has a lot of antioxidants and anti-inflammatory effects.

It also contains anti-aging properties and lowers the chance of acquiring cancer, heart disease, and Alzheimer’s disease.


What is the best replacement for celery root?

Parsley root is the greatest celery root alternative in my opinion since it is the closest in color and feel to the vegetable. Although the tastes are similar, parsley root has a stronger flavor than celeriac and should be used sparingly when substituting celery root in a dish.

What tastes like celeriac?

Although celeriac has a unique taste, there are a few suitable substitutions if you don’t have any on hand or can’t locate it at your local store: The closest equivalent will be chopped turnips with celery salt and celery seed. The taste of parsley root is similar, but somewhat stronger.

Is anise the same as celery root?

Celeriac is related to anise, carrots, parsley, and parsnips. It is also known as celery root, knob celery, and turnip-rooted celery.

What is celery like root vegetable?

Simply described, celeriac is the celery plant’s root. It has an earthy flavor with a faint celery flavor. The texture is similar to that of a turnip or a potato. Celeriac is not only delicious, but it also offers several health advantages.

What tastes like celery alternative?

The most effective celery alternative
Onion green (raw in salads) What is a decent raw celery substitute? Green apple or cucumber (raw in salads) What is another nice celery alternative for salads? …… Fennel (cooked) Another celery alternative for prepared foods such as soups and stews? The carrot (cooked) A simple celery substitute? …\sLeek (cooked) (cooked)
Oct 26, 2020

Is there a substitute for celery?

Likewise, when you use celery in soups, stews, and stocks, you’re not seeking for crunch. Here are some suitable alternatives: Green Beans, Green Bell Pepper, Carrots, Leeks, Cabbage, and Baby Bok Choy.

What is celeriac called in the USA?

Celery is a common component in American cooking and a favorite of many home chefs, but celeriac (also known as celery root) is just recently coming into its own. Although their looks are very different, celery and celery root are botanically quite similar.

Is celeriac the same as rutabaga?

(For additional information about rutabagas, go here.) Yet the flavor of rutabaga is rather different from that of celeriac, and I wondered whether they would mix well together. Absolutely, in a nutshell. Rutabaga’s golden warmth balances celeriac’s higher, harsher celery-like flavor, but the celery root also brightens the rutabaga.

Is there a spice that tastes like celery?

Celery seed is the name given to the seeds of the lovage plant. Lovage tastes like celery, with hints of parsley and anise. It’s moderate enough to pair with fish and fowl, but spicy enough to keep things interesting.

What are other names for celery root?

Celeriac is a kind of root vegetable related to celery, parsley, and parsnips. Apium graveolens var. rapaceum is the scientific name for turnip-rooted celery, knob celery, or celery root.

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