The 3 Best Substitutes for Thai Bird Chilies

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Do you like Thai food’s spicy flavor? If so, youre probably familiar with Thai bird chiles.

These small, fiery peppers pack a big punch, and theyre a key ingredient in many Thai dishes.

But what if you cant find Thai bird chiles? What are the best substitutes for these peppers? This article will share three of the best substitutes for Thai bird chiles.

What is Thai Bird Chili?

The 3 Best Substitutes for Thai Bird Chilies

Thai Bird Chili is a type of chili pepper commonly used in Thai cuisine.

The peppers are small and thin, with a sharp heat.

They are typically used in curries, stir-fries, and other dishes.

Thai Bird Chili is also sometimes used as a table condiment, where diners can add it to their dish to taste.

The chili peppers get their name from their bird-like shape and ability to repel birds.

The peppers are so effective at repelling birds that they are sometimes planted around rice fields to protect the crop from pests.

Thai Bird Chili peppers are not only used for their heat but also their flavor.

The peppers have a fruity taste that complements the other flavors in a dish.

When used sparingly, Thai Bird Chili can add a touch of sweetness to a dish.

However, the chili peppers are notoriously difficult to harvest, and they must be picked by hand.

As a result, they can be quite expensive.

But for those who enjoy spicy food, Thai Bird Chili is definitely worth the price.

The 3 Best Substitutes for Thai Bird Chilies

The 3 Best Substitutes for Thai Bird Chilies

Thai bird chiles are tiny little peppers that pack a big punch for those who dont know.

Theyre often used in Thai cooking to add heat and flavor to dishes.

If you cant find them at your local grocery store, dont worry there are plenty of substitutes that will work just as well.

1 – Serrano Peppers

If youre a fan of spice, youll want to check out the serrano pepper.

This little powerhouse packs a big punch with a heat comparable to that of the jalapeo pepper.

The serrano pepper is native to Mexico, and it is commonly used in Mexican cuisine.

However, it is also gaining popularity in other parts of the world as people discover its unique flavor.

If youre looking to add a little spice to your life, then be sure to give the serrano pepper a try.

2 – Jalapeno Peppers

Jalapeno peppers are a type of chili pepper that originated in Mexico.

They are typically medium in size and have a green, red, or yellow color.

Jalapeno peppers have a wide range of heat levels, from mild to very hot.

When eaten raw, they have a sharp, intense flavor.

Cooked, they take on a more mellow taste.

Jalapeno peppers are commonly used in Mexican cuisine and Tex-Mex and Southwestern dishes.

They can be eaten fresh, pickled, or cooked.

They are often diced or sliced and added to stews, soups, sauces, and salsas when used in cooking.

Jalapeno peppers can also garnish on salads and Mexican-style foods such as tacos and enchiladas.

3 – Cayenne Peppers

The humble cayenne pepper is a common ingredient in many cuisines, but it also has a long history of medicinal use.

Capsaicin, the compound that gives cayenne peppers their characteristic heat, has been shown to have pain-relieving properties.

In addition, capsaicin has been shown to boost metabolism and aid in weight loss.

Cayenne peppers also contain a high concentration of vitamins A and C and antioxidants that can help protect against disease.

While cayenne peppers are generally considered safe, people with conditions such as ulcers or heartburn may want to avoid them.

Cayenne peppers offer a delicious way to spice up any meal for those who can handle the heat.


Thai bird chiles are a type of chili pepper that is commonly used in Southeast Asian cuisine.

These small peppers pack a big punch with a fiery heat that easily overwhelm other flavors.

Thai bird chiles are not always easy to find, but several good substitutes can be used in their place.

With so many great options available, there is no need to be limited by the availability of Thai bird chiles.


What can I use instead of Thai bird chili peppers?

Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird’s beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.

Are Thai chilis the same as serrano peppers?

Serrano [seh-RRAH-noh] chiles are smaller and hotter than jalapeños. Their color changes from bright green to scarlet to yellow. THAI [TI] chiles are small and somewhat exotic but pack a lot of heat, which doesn’t dissipate with cooking. When ripe, their color changes from green to red.

Which chilli is hotter cayenne or birdseye?

Bird’s eye chili: 50,000–100,000 Scoville heat units. Cayenne peper: 30,000–50,000 Scoville heat units.

What foods are similar to birds eye chilli?

In conclusion, the five best substitutes for bird’s eye chili are cayenne pepper, serrano pepper, jalapeño pepper, habanero pepper, and scotch bonnet.

What’s another name for Birdseye chili?

This pepper is known by several other names including the Piri Piri, Thai chili, Bird’s Eye chili, and Bird’s Eye Chili. There are two schools of thought on how this pepper got its name.

How spicy is Thai bird chilli?

SHU Scale: 90,000 (HIGH HEAT)

Thai birds eye chillies measure at 90,000 on the Scoville scale. Meaning that despite their small size, they are very spicy and high heat.

How hot are Thai bird chilies?

The Thai chili pepper, also called bird’s eye chili when dried, is a small, thin pepper that packs a lot of heat. It is about 50,000 to 100,000 Scoville units which, on a scale of hotness, puts it in between a jalapeno and a habanero pepper.

Is Thai bird chili red or green?

Bird’s eye chiles are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity.

Which is hotter serrano or Thai chili?

A lesser-heat fresh alternative: Serrano pepper

At their hottest, they’d still be four times milder than the hottest Thai chili you’d experience. But the serrano pepper is one of the hottest chilies with a milder flavor that you’ll find fresh in many mainstream supermarkets.

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