This Danish cheese is known as the gastronomic link between America and Europe.
According to Wikipedia, Havarti originated on a farm in Copenhagen.
According to folklore, once the Danes took their cheesy product over the Atlantic, it was Wisconsin cheesemakers who created and refined havarti variants.
So, how does Havarti cheese taste? And how can you use this cheese into your diet or culinary recipes?
This article contains the answers. Don’t forget to look at the nutritional facts for Havarti cheese as well.
Let’s get started.
- What exactly is Havarti cheese?
- How Does Havarti Cheese Taste? Is Havarti Cheese Delicious?
- Is Havarti Cheese Used in Recipes? Cooking Instructions
- What does Havarti cheese compare to?
- What is the best way to eat Havarti cheese?
- Is Havarti a good snacking cheese?
- What cheese is best for mac n cheese?
- What sandwich meat goes with Havarti cheese?
- Is Havarti a good cheese for grilled cheese?
- Do you slice Havarti cheese?
- Is Havarti cheese good on crackers?
- Should Havarti cheese be refrigerated?
- What is the best cheese to eat daily?
What exactly is Havarti cheese?
Denmark produces Havarti, a semi-soft cheese. It is usually produced using cow’s milk.
Traditional Havarti and creamy Havarti are the two forms of Havarti cheese.
To get the creamy texture of the Havarti, high-pasteurized milk is used.
There are other flavored variants of havarti cheese available.
Caraway, sour cream, garlic, and cranberry are just a few examples.
In appearance, Havarti is smooth, similar to feta or Muenster cheese. It also has a rindless and shiny surface.
The color of Havarti cheese varies depending on the kind, from light cream to yellow.
Havarti cheese has eyeballs throughout its body, comparable to Gruyere cheese.
How Does Havarti Cheese Taste? Is Havarti Cheese Delicious?
Havarti has a beautiful combination of tartness and acidity.
It has a creamy buttery taste that is comparable to that of soft goat cheese.
Yet, depending on the variation of Havartis, it may also have an acidic flavor, similar to a block of blue cheese.
The flavor of Havarti becomes nuttier as it matures. Classic Havarti has a buttery fragrance and is completely matured, making it an excellent option for many plates.
Of all cheeses, Havarti is a good canvas for bringing out other tastes.
This is why various types of havarti cheese are becoming more popular across the globe.
Depending on the seasoning or herbs used to create the cheese, these Havarti variations may taste sweet, mild, sharp, or savory.
Havarti Cheese has a higher nutritional value than other cheeses.
As compared to other cheeses, Havarti is not the healthiest option.
This cheese has a lot of calories and a lot of saturated fat and salt.
Despite this, Havarti has a high nutritional value. The nutritional information for Havarti cheese per 20 g is provided by fitbit.com.
- Total fat is 6.3 g, with saturated fat accounting for 4.2 g.
- Protein content: 4.6 g
- 16.8 mg cholesterol
- Sodium content: 122.1 mg
- Vitamins Traces of vitamin A, accounting for up to 5% of the daily value.
- Minerals Calcium traces account for up to 13% of the daily value.
As a result, the total number of calories in 20 g of Havarti cheese is 80.
Is Havarti Cheese Used in Recipes? Cooking Instructions
The traditional approach to use Havarti cheese into dishes is to match it with alcoholic drinks.
The mild flavor of Havarti makes it an excellent complement to beer and wine.
Yet, you may also match it with your favorite liquor, and the outstanding flavor of the cheese will shine through.
Havarti cheese is also a tasty addition to sandwiches, pizza, and even burgers.
It’s because Havarti is a cheese that melts wonderfully.
Another great approach to include Havarti into your diet is via cheese platters.
It pairs well with fresh fruits including apples, grapes, and pears.
You may also serve this cheese with a variety of nuts and crackers.
When Havarti cheese is used in pastries, its buttery fragrance bursts through.
From fruit casseroles to fondues, you can’t go wrong with a large slice or sprinkle of Havarti cheese.
Remember to carefully store Havarti cheese since it is a semi-soft cheese with a limited shelf life.
Havarti cheese is an excellent canvas for experimenting with various cuisine components.
Its light and buttery flavor complements alcoholic drinks well.
Yet, you may easily match it with different foods.
Also, Havarti has many of the same health advantages as other cheeses, which is fantastic.
Just keep the slices mild when adding them to your meal.
What does Havarti cheese compare to?
Tilsit is an excellent havarti cheese alternative. Tilsit cheese is a semi-hard European cheese with a flavor profile similar to havarti cheese. The comparable look of tilsit and havarti may be ascribed to the microscopic holes that run through both cheeses.
What is the best way to eat Havarti cheese?
Havarti is a mild cheese that may be sliced, grilled, or melted. When kept at room temperature, the cheese softens fast, making it ideal for use on a cheeseboard alongside hard cheeses. It’s great melted into pasta meals like macaroni and cheese or in a grilled cheese sandwich.
Is Havarti a good snacking cheese?
They’re perfect for a snack in between meals. The cheese is delicious.
What cheese is best for mac n cheese?
Gruyere is a staple because cheese melts similarly to Cheddar but has a beautiful nutty taste. Classics including Gouda, Muenster, Parmesan, Fontina, Havarti, and Monterey Jack are also available. Brie also works great; just be sure to remove the peel before incorporating it.
What sandwich meat goes with Havarti cheese?
Soppressata, a kind of dry salami, may be produced from either pig or beef. You can’t go wrong with any variety when paired with havarti, a creamy, semi-soft cheese. The supple, buttery flavor of Havarti lets the herbs and spices in the soppressata to shine through while pulling out the cheese’s nutty, earthy overtones.
Is Havarti a good cheese for grilled cheese?
Havarti, a semi-soft Danish cow’s milk cheese, melts smoothly and is ideal for grilled cheese sandwiches. It has a mild taste that is akin to provolone or mild Cheddar. Havarti, like many semi-soft cheeses, shreds nicely and is quite versatile.
Do you slice Havarti cheese?
Rectangular blocks of cheese, such as our Havarti and Organic Sharp Cheddar, are available. Place the cheese on its biggest surface down and thinly slice into little rectangles. These little rectangles are delicious on their own, with a cracker, or with a piece of fruit.
Is Havarti cheese good on crackers?
Cheeses that hold their form when sliced, such as monterey jack or havarti, are the simplest to combine with crackers. Most semi-soft cheeses go well with butter-flavored crackers. Crackers with walnuts complement fontina excellently, whereas crackers with fennel or caraway complement havarti or muenster cheese.
Should Havarti cheese be refrigerated?
Havarti. Havarti, like other semi-soft cheeses, can last at least two weeks if placed in the hottest part of your refrigerator, such as the cheese or vegetable drawer. When finished, gently cover in aluminum foil or plastic wrap.
What is the best cheese to eat daily?
The 9 Healthiest Cheese Varieties
The blue cheese.
Cottage cheese is a kind of cheese.
Additional information…•Mar 4, 2019