How Does Durian Fruit Taste? Is Durian Fruit Delicious?

Durian is a fruit that comes from Southeast Asia.

It has a pungent, musty odor and a sweet, onion-like flavor.

The flesh is creamy and silky, with several huge seeds around 1 centimeter in diameter scattered throughout.

In temperate areas, durian trees may be cultivated in gardens or on patios.

This page will explain what durian fruit is, how it tastes, and how to eat it correctly.

What is Durian Fruit?

You’ve probably never heard of Durian Fruit, and if you have, it’s most likely because you were dared to eat it.

The fruit is a Southeast Asian delicacy that has been prohibited from several nations’ public transportation owing to the terrible stench it emits when mature.

The fruit of the durian tree, Durio zibethinus, is endemic to regions of Indonesia and Malaysia.

Despite being considered an invasive species, the durian has been cultivated in these areas for over 400 years.

According to some estimates, it accounts for almost half of the region’s total number of trees today.

It has no season; it can be found all year round at your local grocery store or farmers market.

When ripe, durian fruit resembles an oversized green football and ripens into yellow-orange flesh with a creamy white or yellow custard texture inside its shell.

The outer shell’s spikes are razor-sharp, so pick them with gloves on.

A single durian has five lobes with edible inside flesh that varies in hue from creamy white when juvenile to bright yellow when fully grown.

You may eat the durian whole or use it to make sweets or filling for cakes.

Health and Nutritional Benefits of Durian Fruit

Durian fruit is said to be the king of fruits.

Although it is popular in many Asian countries, it has a strong odor that some people dislike.

Durians are very nutritious and healthful due to their high levels of vitamins K and A, minerals such as iron and calcium, Omega-K, and protein.

Durian fruit is abundant in antioxidants, which can lower the risk of heart disease, cancer, diabetes, skin inflammation, and a variety of other oxidative stress-related illnesses.

Durian minerals also have powerful anti-inflammatory qualities, which help keep your arteries clear of cholesterol deposits.

Antioxidants may even heal skin damage caused by aged cells or sun exposure.

Furthermore, durian contains vitamin C, which helps you maintain a healthy immune system all year long, making you less likely to get sick.

Durian is also strong in potassium, which aids in blood pressure regulation and the prevention of heart disease.

It’s also high in fiber, vitamin A, magnesium, and copper, so your body receives everything it needs to be healthy.

Durian has a high fiber content, which aids in weight reduction and reduces constipation.

Furthermore, the fruits’ low sugar content may be beneficial to those with diabetes or blood sugar disorders.

How can you take use of these advantages? For example, you may consume durian fruit as part of a meal or snack throughout the day, or you could add chopped durians into an oatmeal shake with milk.

Is durian illegal in the US?

Most people have never heard of the fruit and are astonished to find how good it is since it is banned in many countries due to its infamously smelly scent.

They are not illegal on a federal level; however, depending on where you live, there may still be local laws prohibiting their sale or consumption, making finding one difficult if you don’t know the rules.

Varieties of Durian Fruit

There are many different types and varieties of durians.

The texture is rich and creamy, with varied tastes that vary depending on where the fruit is in its ripening phase.

Furthermore, durians have a strong pungent aroma that can be both pleasant and repulsive to some people.

The Mao Shan Wang is the most popular kind of durian, however there are several others:

1 D101 Mildly sweet &, Buttery.

D101 has a pleasantly sweet and buttery flavor with a gentle creaminess.

It also has a soft texture with low bitterness levels.

Because of its closeness to sea air, these Durians are softer than those produced in Pahang, making them less acidic and more sensitive to pests.

2 D13 Fragrant, sweet, sticky.

D13 has a more robust sweetness level and is more aromatic than many other Durians.

These have a medium level of bitterness and are frequently consumed by people who enjoy eating them with sweet sauces such as honey or sugar syrups.

3 Tekka Sweet, floral.

Tikkas are sweeter than D13, but they also have greater acidity, giving them an astringent taste when unripe.

When mature, this durian has a strong aroma comparable to roses and blossoms, making it popular among ladies since it may disguise foul breath for up to six hours after ingestion.

It also tastes somewhat sour at first before becoming sweet again.

4 D24 Sultan Bittersweet, creamy.

Because of its popularity in Penang, this species of durian is also known as the Sultan Durian.

It has a rich, somewhat sour flavor that becomes incredibly creamy as you chew it, and it is often eaten with sugar or honey.

Because boiling can produce an unpleasant odor, some people eat this fruit raw rather than cooked.

D24s have a fragrant scent that, depending on where they were grown and picked, might be mistaken for another more costly species of durian.

What Does Durian Fruit Smell Like?

The stench of durian fruit is powerful, sweet, and somewhat rotting, making it one of the most pungent-smelling fruits.

The smell becomes more powerful when they are peeled or cut open.

While many Asians consider durians to be a delicacy, many Westerners find the smell to be nauseating.

The most typical adjectives used to characterize the durian fruit include pungent, rancid butter, and sharp cheese.

Some cultures compare it to animal feces or charred rubber tires.

It has a distinct odor that may be offensive to some.

As a result, it’s no surprise that durian fruits are prohibited in many hotels, public transit, and schools.

What Does Durian Fruit Taste Like? Does Durian Fruit Taste Good?

Locals often determine whether or not to purchase a durian by first smelling it.

Durians with a strong aroma are usually better tasting. Durians are often characterized as creamy or rich.

Yet, theyre also so light to eat because there isnt much flesh surrounding them (which is why some people say eating one feels more like indulging in an expensive dessert than consuming a hearty meal).

When initially bitten into, they taste comparable to vanilla ice cream; however, this sweetness rapidly fades, leaving behind substantial flavours reminiscent of butter, licorice root essence, roasted almonds, and nearly everything savory.

The flesh of the durian is eaten raw or cooked.

Locals often use it to spice their food, while some ingest it for its therapeutic characteristics, which include the treatment of high blood pressure and fever.

How to Eat Durian?

Here’s what you do if you want to have a hassle-free durian experience.

To cut open a durian fruit:

1. Cover your workspace with newspaper.

2. Examine the durian shell for seams that grow in on each other.

3. Insert a sharp knife along the seams of the fruit and pull it apart with your hands.

4. Continue until all pieces of the fruit have been opened.

The fruit’s edible section consists of ovoid fruit-like pods placed in the middle of each wedge.

The texture of durian is custard-like, making it simple to rip apart and devour with your hands.

Durians should be consumed as soon as possible after being opened since they spoil fast in warm temperatures or if left unprotected.

How to Store Durian Fruit?

It is critical to consider the environment while preserving durian fruit.

Durians are delicate and should be preserved at a constant temperature with little humidity.

Durians should be kept at temperatures ranging from 55 to 76 degrees Fahrenheit, with relative humidity levels of 70% or higher.

Because of the high sugar content, the fruit should be preserved away from pests such as ants and flies.

For maximum freshness and taste, serve the fruits cold.

They may, however, be frozen to be saved for later use.

Assume you do not intend to consume all of your durians at once, or that you do not require all of that sugar in one sitting.

In that case, it is best to freeze them to maintain their quality longer than just refrigerating or storing them without any preservation techniques.

At room temperature, durian is noted to have a strong stench.

As a result, before refrigerating or freezing your durian, place it in an airtight container to prevent the fruit’s natural odor from seeping into your fridge.

Where to Buy Durian Fruit?

Durian is a delicious fruit with a bad reputation.

Many people have heard of the stinking durian and are willing to taste it, but others are unsure where or how to get one from their local grocery shop.

The fruit is available in many Asian supermarkets as well as select specialized shops in the United States, such as Trader Joe’s.

They should be sold whole so that you can cut them into slices before eating, but you can also find durian ice cream and cakes if you don’t want to eat the fruit.

They are generally displayed with other products such as fresh mangos or pineapples.

They should be sold intact, with a plastic wrap over them to prevent the intense stench from leaking into the shop.

Conclusion

Have you ever eaten durian? This delicacy is a blessing for people who like its distinct, powerful taste.

Durians are cultivated in Southeast Asia and Malaysia, and are known as the “King of Fruits.”

It smelled strongly of onions yet tasted sweeter than everything else on the planet.

The rich tastes that came through with each mouthful blew my taste senses away, although other folks disagree since their noses pucker up just from the fragrance.

To form an opinion regarding durian fruit, you must first sample it.