How Do You Thicken a Milkshake? A Simple Method for Thickening a Milkshake

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A milkshake is a creamy beverage that comes in a variety of tastes.

It is best served chilled and has a thick consistency. It is largely made up of cream and milk.

Milkshakes are often served in large glasses with a straw for sipping.

This prevents those who order the beverage from spilling it over their faces or clothing while drinking it.

In the United States, milkshakes are often offered in bars, parties, or picnics.

It is not a popular drink outside of the United States, therefore visitors to that nation should take advantage of any opportunity to experience it.

In this post, we will discuss a few methods for making your milkshake thick enough to sip and serve.

How Do You Prepare and Serve a Milkshake?

Before you begin making a milkshake, you must first prepare the following:

  • Ice cream, whipped cream, sugar, and milk are among the ingredients.
  • This will assist you in combining all of the components into a single drink. It’s useful when you want your drink to be smooth and free of lumps.

After thoroughly squeezing the components, throw them in the blender.

This is critical if you want your milkshake to be smooth and velvety.

The quantity of sugar used will be determined by your preference and modified accordingly.

The amount of ice cream used should be proportionate to the amount of cream and milk utilized.

You may do the following steps:

  • Then, gather your ingredients, which should include ice cream, whipped cream, sugar, and milk. Before beginning to mix, make sure all of the ingredients are in the blender.
  • Wait a few minutes after combining all of the ingredients before attempting to scoop the milkshake with a spoon. This is because allowing it to get foamy will enable you to appreciate it more.
  • If there are any remaining lumps of cream or other ingredients, use your blender to combine them. After combining, pour the milkshake into a glass and serve right away.
  • Decorate the milkshake with a scoop of ice cream and fruits of your choice, such as strawberry, chocolate chip, or anything else that appeals to you.

A milkshake is a drink that is rich, creamy, and sweet.

Tall glasses are often offered for two reasons: they look nice when delivered, and they assist individuals avoid spilling the beverage on themselves when taking a sip or drinking it fully.

Milkshakes may be offered at a variety of events, including birthdays and celebrations.

When giving it to children, be sure to use fresh cups that have never been used for the same reason before, otherwise you may get complaints about the flavor of the drink.

You may add any ingredients you choose to decorate your milkshake.

Some individuals like chocolate sprinkles on their beverages, while others like cherries or even biscuits.

What Are the Most Frequent Milkshake Mistakes?

While creating milkshakes, people make a few blunders that might degrade the drink’s quality.

Among these errors are the following:

1 Employing an excessive amount of milk.

It is OK to use significant quantities of components such as cream or sugar; however, using too much milk will result in a weak density.

The beverage turns watery as well. To prevent this, use whipped cream instead of milk or use less milk to avoid overpowering the texture of your drink.

2 Making ice.

Some individuals may contemplate adding ice to their milkshake in order for it to freeze faster.

It is best not to add ice to your beverage since it will result in a lesser flavor. Ice may also melt and impair the mouthfeel of the drink.

3 Using ice cream instead of milk.

If you add the components such as whipped cream before the ice cream, your milkshake may become runny since one of its primary elements (milk) will be utilized on the whipped cream.

This will give your drink an undesirable consistency, particularly if you want to offer it to children.

4 Not mixing the components well enough.

Even though the milkshake tastes just how you anticipated, there may be lumps and pieces of milk or cream that did not dissolve.

To prevent this, thoroughly combine all of the ingredients before serving them to your guests.

5 Using the incorrect topping.

There are several toppings available for milkshakes, including fruits such as pineapple, kiwi, and cherries.

But, if you don’t want to overload the texture of your drink with strong tastes, consider again before adding them.

6 Not allowing adequate time before serving.

Let the milkshake to settle for a few minutes. This will aid in the dissolution of all components.

You should also take notice of its thickness so that you may serve it appropriately, such as using thick glasses for tall beverages and thinner glasses for short drinks.

How Do You Thicken a Milkshake?

A milkshake is a drink that may quickly get diluted if the proper components are not used.

Here are some suggestions for thickening milkshake:

1 Pour in less milk

To avoid overpowering the texture of your drink, add less cream, milk, or other components such as crushed ice when thickening your milkshake.

Since the drink is frequently eaten before it becomes cold, this will help you thicken it and avoid spills or mishaps.

2 Increase the amount of ice cream

If you’re giving the milkshake to children or others with a sweet palate, you should add additional ice cream to conceal the watered-down flavor of the milk or cream.

Adding more ice cream can help thicken the milkshake as well.

3 Combine the Ingredients

Another method for thickening the milkshake is to blend all of the beverage components until smooth.

This will aid in the dissolution of bigger ice cream, milk, and other difficult-to-dissolve components such as crumbs or whipped cream.

4 Increase the number of fruits

Fresh fruits like strawberries or bananas may significantly boost the flavor of your milkshake.

They are sweet and tasty, so adding more of them can help you remedy any watered-down taste caused by using a lot of cream or milk in your beverage.

They are also excellent thickeners due to their high fiber content.

5 Freeze the beverage

If you’re creating a milkshake for a party or get-together, make sure it’s completely cool before giving it to guests.

This is critical if you want to serve your drink for an extended period of time, so avoid shaking when preparation to prevent water from seeping in.

Freezing the ingredients for a few hours thickens the drink significantly.

6 Thicken Milkshake with Cookies

You can also add cookies to your milkshake to give it a nice texture. This is one of the greatest methods to thicken the milkshake.

You should pulverize the cookie so it does not disturb your visitors.

They should not overshadow your drink’s taste.

7 Instead of milk, use heavy whipping cream.

You may alter the smoothness of your milkshake by substituting heavy whipping cream for plain milk.

Since it has a significantly greater fat content than conventional milk, it will thicken and flavor the drink.

You only have to be careful not to use too much. Otherwise, your drink will get runny once again.

Additionally, to prevent a watered-down flavor, make sure the cream is foamy.


Finally, if you follow the appropriate formula, a milkshake may provide you with a creamy, pleasant, and refreshing beverage.

If you’re planning to serve it at a party or get-together, thicken it adequately so it’s not too diluted compared to a store-bought milkshake.

But, if you want a drink with fewer calories or are trying to lose weight, avoid modifying the recipe since adding more cream and milk to your beverage might make it unhealthy.


How do you make a milkshake less liquid?

Just mix with additional ice cream. If you’re creating a fruit milkshake, you may thicken it up with extra frozen fruit.

How do you make a milkshake thicker without ice cream?

Although a milkshake without ice cream may be just as tasty, adding a thickening like egg yolk improves the texture and makes it taste more like a typical milkshake. Raw egg yolks, according to Elizabeth from, give smoothies a milkshake texture.

Why is my milkshake watery?

A thin or watery milkshake may be caused by a variety of circumstances. If the proportion of ice cream to liquid ingredient, such as milk, coconut milk, or almond milk, is incorrect, your milkshake will be watery. Similarly, placing crushed ice in your milkshake might result in a watery consistency when the ice melts.

Does ice make a milkshake thicker?

Although you may expect that adding cold will thicken the shake, the contrary is true. Although the ice may momentarily thicken and cool the shake, it will evaporate rapidly. The resultant water will drastically thin the milkshake between the time you create it and the time it reaches your consumer.

What is a thicker milkshake called?

A malt milkshake is a milkshake that contains malted milk powder. Concrete refers to especially thick milkshakes that do not spill when flipped upside down, such as those served at Culver’s.

Does blending milkshake longer make it thicker?

#2 – Do Not Mix For Too Long

The longer you combine it, the smaller the components get, resulting in a thinner consistency. Mixing it in short spurts will result in a thicker smoothie.

Does milk make shakes thicker?

1 – Reduce the amount of milk used

To avoid overpowering the texture of your drink, add less cream, milk, or other components such as crushed ice when thickening your milkshake. Since the drink is frequently eaten before it becomes cold, this will help you thicken it and avoid spills or mishaps.

Why is my milkshake so thin?

To create a milkshake, all you need is milk and vanilla ice cream. Yet, the milk-to-ice-cream ratio will make or break your shake. If you use too much milk, your shake will be watery. Without enough milk, your shake will be hard to consume until it has reached room temperature.

How do you thicken ice cream quickly?

More egg yolks might be used for a richer, thicker texture.

For 1 quart (688 grams) of ice cream, you may use up to 8 eggs. This may seem to be a lot, but it makes a big impact. Egg yolks not only thicken the ice cream but also assist limit the quantity of ice crystals that develop during freezing.

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