How Do You Shred and Chop Cabbage for Sauerkraut?

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Although many various varieties of cabbage may be used to make sauerkraut, green cabbage is the most usually used.

Green cabbage is mainly inedible fresh, but when cooked or fermented, it becomes considerably more tasty and healthy.

The first step in preparing sauerkraut is to chop up all of the cabbage that will be fermented.

This may be done by hand or using a food processor.

Shredding is essential for optimum fermentation of sauerkraut.

In this tutorial, we’ll look at how to chop cabbage for sauerkraut.

Is it Possible to Grate Cabbage for Sauerkraut?

While grating cabbage is feasible, it may not be the greatest choice.

Grater blades primarily slice veggies, leaving holes and irregular slices in the sauerkraut.

Grating would also add an excessive amount of water to the cabbage.

Spitting out excess water is not a good idea since it will inhibit fermentation and may even cause mold to form on top of your sauerkraut.

How to Shred Cabbage with a Knife for Sauerkraut?

A knife is a superior technique to shred cabbage for sauerkraut.

Remove and discard the bottom of the cabbage head.

Find and remove the core.

Place the cabbage head on its side and chop it into many pieces, retaining as much of the stem as possible.

Flip each sliced piece of cabbage on its side and shred it against the grain of the leaves.

When you have a mound of shredded cabbage, put it to one side and set a plate on top of it.

Next push down hard on the plate until all of the shredded cabbage is lying as one compact cake on the platter.

Cut this cake in half and then further in half if required.

Is it Possible to Prepare Sauerkraut in a Food Processor?

If you use a food processor to prepare sauerkraut, bear in mind that it is not built for slicing and dicing.

When used as a cabbage shredder, food processors excel in chopping and pureeing, although the results may vary.

A cross-section of your shredded cabbage may resemble matchsticks rather than long, thin threads.

This is not suitable for sauerkraut since water must drain rapidly and freely throughout the fermenting process.

If you must create your sauerkraut in a food processor, do it in batches and use as little liquid as possible (just enough to cover the cabbage).

Furthermore, take in mind that this may have an impact on the final output.

Nevertheless, some newer types of food processors feature a slicing and shredding function that may be sufficient.

Is it Possible to Make Sauerkraut with a Mandolin?

Although it is theoretically feasible to make sauerkraut using a mandolin, it may not be the greatest option.

Mandolins are renowned for inflicting injuries because to their sharpness and ease of handling.

One slip of the hand while attempting to press down on your cabbage cake might result in significant injury.

If you must use a mandolin, proceed with caution and cautiously.

While using a mandolin, it is also advisable to deal with smaller batches of cabbage since bigger batches might result in thicker slices and more shredding than necessary.

Additionally, only use the slice setting (not shredded or julienne) and pull your hand away from the blade as soon as you finish pushing down on the cabbage.


Overall, it is considerably safer to shred cabbage using a knife than than a grater or food processor.

While it may take longer, the procedure will be considerably simpler, and you will eliminate any extra danger of damage.

If you are concerned about the stench overpowering your house, you may create smaller amounts at a time.

Smaller batches of sauerkraut will also make it simpler to monitor the fermenting process since you may peep into your jar more often if required.

Cabbage is often shredded for coleslaw rather than sauerkraut.

If you don’t want to use your knife, a cabbage shredder with a big enough hole to accept the shredded cabbage is a good alternative.

Instead, experiment with a mandolin (at your own risk).


Should you shred or slice cabbage for sauerkraut?

Sauerkraut with an even texture is made with thin, consistently cut cabbage segments. Fermentation proceeds well. You don’t have thick slices that ferment slowly and thin slices that ferment quickly.

What is the best tool to shred cabbage?

A box grater, a mandolin, or even a knife will suffice. If you need smaller pieces, use a box grater; if you want long and thin shreds, use a mandolin; and if you want greater control over the size of your cabbage pieces, use a knife.

Can you use a food processor to shred cabbage for sauerkraut?

Between 24 to 48 hours following harvest, begin cleaning and shredding the cabbage. A kraut cutter is a traditional technique to shred cabbage, but a contemporary food processor speeds up the procedure and preserves your fingers. Canning or pickling salt extracts the cabbage juice, allowing it to ferment.

Why do you soak shredded cabbage in water?

Crisp it up: Soaking shredded cabbage in cold water keeps it crisp. This also helps to lessen the sourness. Drain well before mixing with the remaining ingredients.

What are the steps in cutting and shredding cabbage?

Wash the cabbage and remove the outer leaves before shredding it. Run your head of cabbage under the kitchen faucet, eliminating any dirt or grit with your fingers or a cleaning brush.
Cut the cabbage into quarters. Put the cabbage, core side down, on a chopping board.
Take out the Core…
Cabbage should be shredded.
Aug 11, 2017

What is the hack for shredding cabbage?

Get a sharp vegetable peeler first. Then, chop the cabbage head in half, being careful to remove the core. Next, cut each half along the center before taking one of the cabbage head’s sections. Begin the shredding procedure by swiftly shredding the cabbage with the vegetable peeler in a downward motion.

Which blade for shredding cabbage?

What is the finest food processor blade or disc for shredding cabbage? You’ll need a shredding disc to shred cabbage. It is a common attachment for most food processors and may be reversible, as with certain KitchenAid® food processors, or a single-function blade.

Should you wash cabbage after shredding?

Cabbage. Why wash the upper layer if it isn’t going to be eaten? Worms or other insects might be hiding within the cabbage, so remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.

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