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As one that loves cooking or loves being around the kitchen, owning a Sushi knife can be of great use to you.
Contents
What is Sushi knife?
It is a traditional Japanese knife that can be used for a variety of purposes. For example, you may use it to prepare sushi, slice fish, or just use it as a regular kitchen knife. Buying this knife to add to your collection of cooking implements will be a smart investment.
Due to the fact that this cutting instrument for food may be found in a variety of styles, finding the finest sushi knife will need some investigation.
Who exactly has a need for this knife, if I may ask? It is designed for sushi chefs who have a lot of experience as well as home cooks who like making sushi on the weekends.
5 Best Sushi Knife for Sashimi Reviews 2022
1 – Bluesim Stainless Steel High Carbon Chef Knife
It would be a bit disingenuous of us not to include the Bluesim on our list of the best sushi knives available to purchase in 2018.
This manufacturer is renowned for producing high-quality goods that not only deliver exceptional functionality but also have the ability to withstand the test of time.
High-carbon stainless steel was used in the construction of the blade, which results in superior edge retention and maximum sharpness.
The presence of carbon in the steel contributes to the enhancement of its sturdiness as well as the preservation of its functionality.
The Bluesim sushi knife is a multifunctional tool; it is intended for use in a professional setting and can be put to a variety of uses.
It can be used to dice, cut, chop, and mince a variety of foods, including vegetables, fruits, fish, and meats, among other things. It has a height of 7.5 inches and is relatively lightweight, which makes it easier to use for extended periods of time without becoming worn out.
Because of the thoughtful aesthetic design of the handle, this tool will look great in any kitchen. Because cooking is an art form, the tools you use in the kitchen should also reflect this, and Bluesim delivers in this regard with their sushi knife. The time has come for you to demonstrate your mastery of culinary techniques by acquiring this knife.
It has a sophisticated knife guard that can be used to store the knife when it is not in use. Additionally, it makes a wonderful present idea for weddings, hostesses, housewarmings, or barbecues. You even have the option of giving it to yourself because you are deserving of it!
Since this knife comes with a lifetime warranty, you don’t need to be concerned about its ability to withstand wear and tear or perform its functions in any way, shape, or form.
In addition to this, if you buy something from them and you end up being unhappy with it, they will refund your entire purchase price.
PROS
- It is easy to maneuver because to its low weight.
- The handle has a pleasant feel and is firm and secure.
- Produced with high-grade components and materials
- It may be used for a variety of purposes and is adaptable.
CONS
- After you have purchased the blade, you are required to sharpen it.
2 – AUGYMER Japanese Professional High Carbon 8″ Chef Knife
The blade of the AUGYMER professional knife is made from high carbon stainless steel and conforms to the Japanese specification.
The comfortable and secure grip offered by the handle of the knife is facilitated by the use of a resilient and long-lasting material.
The fact that this kitchen tool is resistant to rust and has a blade that is exceptionally sharp is the aspect of it that appeals to us the most.
This multipurpose knife can be used for a variety of tasks, including slicing, chopping, mincing, and cutting.
Including this work of art in your already stunningly designed kitchen is a wonderful way to complement its aesthetics.
The presence of chromium in the steel not only makes the blade much simpler to clean but also makes it sharper than it would otherwise be.
This knife was developed to make your work less monotonous and more interesting, whether you are a professional chef or someone who simply enjoys spending time in the kitchen preparing meals.
Even after prolonged use, it will not cause your wrist to become fatigued because it has a nice balance between the handle and the blade, and it is also lightweight.
The knife is packaged in a hard case that can help protect it from accidental damage. This is especially helpful if you have curious children who like to experiment with different things.
This lovely kitchen utensil can also be given as a present at events such as weddings, birthdays, housewarmings, mother’s and father’s days, and other special occasions.
The overall construction of this knife is very sturdy, which helps to extend its lifespan, and the blade is extremely sharp, which makes it very easy to wield.
Because it comes with a warranty good for life, there is no reason to be concerned about it in any way.
PROS
- Made with best quality materials
- The edge of the blade is razor-like
- It is not heavy at all.
- The grip on the handle is pleasant and quite secure.
- a protection for the knife, so that it may be stored securely while it is not in use.
CONS
- Needs to be sharpened using a knife sharpener in order to be more effective.
- The quality of steel may be elevated.
3 – Non Stick Kitchen + Home Multipurpose 8″ Sushi Chef Knife
Your time spent in the kitchen will be much enhanced by the possession of this knife made of nonstick stainless steel.
This is without a doubt one of our most favored sushi knives, and it is crafted from high-grade surgical stainless steel, which provides pliability and precise cutting with no exertion on the user’s part.
The ultrathin aerated blade has a low coefficient of friction, which helps to decrease sticking.
Since of how lightweight it is, using the knife for extended periods of time does not cause any user fatigue because it is so simple and straightforward to use.
The blade is 8 inches in length, and it is loaded with carbon to provide it strength, edge retention, and a razor’s edge quality.
This knife has a wide range of applications and may be used for slicing delicate delicacies like sushi rolls without bruising or ripping them, as well as cutting fresh fish and other perishable things.
In addition to sushi, you may use this instrument to quickly and easily cut through other foods such as steak, poultry, fruits, vegetables, cheese, and many more.
You may also use it for chopping and mincing herbs effortlessly and fast thanks to the cutting blade’s cutting technology, which is state of the art. It is nonstick and simple to clean up after use.
Customers who have used it have reported that it is safe to put in the dishwasher, despite the fact that it is meant to be hand washed. Because of its versatility, it may be put to use in a variety of settings, including domestic, commercial, and professional settings.
Over the course of its more than three decades of production, this knife’s quality has never once suffered in any way.
It comes with a 30-day money-back guarantee, so there is no danger involved in trying it out. You have nothing to worry about when you make the purchase since it comes with a lifetime guarantee that protects you.
PROS
- The blade is quite sharp.
- Fabricated with the most cutting-edge components
- Can be used for a variety of cutting applications
- It is not only portable but also long-lasting.
CONS
- The edge becomes less sharp over time.
- In most cases, the blade of the knife is rather thin.
4 – Soufull Professional Tang Unbroken Japanese Sashimi Sushi Knife
Because of the material that was used in its construction, this knife is certain to be among the very best that can be purchased in today’s market.
It is a Japanese product that is manufactured from stainless steel of a grade suitable for surgical use.
It is common knowledge that the knife produced by the Soufull brand is two times as tough and durable as those produced by competing brands.
The grip of the knife is crafted from grey leather and wooden, and it is designed in the shape of a D, with rivets added for durability.
When it is being used, it has a comfortable and secure grip in addition to a nice balance.
Because it has such a handle, you won’t get as fatigued from using this tool even if you do it for a long time.
When using the blade, one needs to exercise extreme caution so that they do not cut themselves. The blade is extremely sharp. Rice rolls, sashimi, sushi, and raw fish are no match for the blade’s edge retention and sharpness, which enables it to cut through all of these foods without the need for any additional force.
Because it only has one cutting edge, this kitchen implement is great for slicing but not so great for shopping.
If you need a knife for chopping, however, you should probably look elsewhere because this one is not the best option. You can have peace of mind knowing that the authentic flavor of your food will be preserved when you use this sushi knife, allowing you to enjoy a delicious and wholesome meal.
There is not a single sushi knife on our list that does not come with a guarantee, and this one is not an exception. Any error that is found to have been caused by the Soufull brand is met with complete acceptance of responsibility, and a replacement is provided without delay in order to fulfill the requirements of the company’s patrons.
In the unlikely event that you are unhappy with the knife, you are eligible for a refund of the full purchase price.
PROS
- The superiority of the materials cannot be overstated.
- It is long-lasting and resistant to damage.
- The blade only has one cutting edge.
- The quality of the customer service is quite high.
CONS
- The box that the knife is packaged in is easily destroyed, however the knife itself is unaffected.
- The knife does not have the same degree of sharpness that we had anticipated it having.
5 – Kitchen + Home Kitchen + Home Non Stick Sushi Knife 8″
A
Along with having exceptional performance, this knife also has a cutting-edge design, which is one of the reasons why it is one of our most preferred sushi knives.
This handy utensil for the kitchen is a multipurpose knife measuring 13 inches long that is made from surgical-grade stainless steel of the highest quality for cutting precision and flexibility with minimal exertion.
The aerated blade reduces the amount of sticking that occurs, as well as the amount of friction that occurs, making it lightweight and easy to control.
The length of the blade is eight inches, and it is crafted from high-carbon stainless steel so that it can be extremely sharp and maintain its edge over time.
The entire blade is coated with PFOA, which gives it a nonstick feature and enables it to perform more effectively and move through food more easily.
Because of its adaptable nature, it can be used to cut through a variety of foods, including beef, vegetables, chicken, cheeses, fruits, and more. Because of the innovative design of the blade, chopping and mincing herbs is not only simple but also quick.
You are protected by the one hundred percent money-back guarantee that is included with this kitchen appliance.
After making the purchase, you have the option of sending it back to the manufacturer for a refund if you are unhappy with it. But we are confident that this won’t be necessary because the knife is made with high-quality materials that are designed to be perfect.
PROS
- Facilitates the cutting process.
- has a flexible and adaptable functionality
- It is not heavy at all.
- Made with superior grade materials
CONS
- It is not very big at all.
- The quality is not of the highest standard available.
To assist you in making an informed decision on your purchase of a sushi knife, we will provide a review of the top models that are currently on the market in 2021.
It is possible to feel daunted and confused while shopping for a sushi knife due to the abundance of various varieties available on the market and the fact that many of these knives are not of a very good quality.
Before going out and purchasing a sushi knife, there are a few things you should think about in order to ensure that you pick the most appropriate selection. Before moving on to discussing our list of the finest sushi knives, we are going to examine these characteristics first.
What to Look For When Buying a Sushi Knife
When shopping for a sushi knife, you need to keep in mind a few different specifications, just like you would for any other type of knife, from a santoku knife to a meat cleaver. When shopping for a sushi knife, the following characteristics should serve as your guide.
Type
You absolutely must be aware of the fact that sushi knives are designed for a variety of purposes. Sujihiki and yanagiba are the two types that are used the most frequently out of all the different types that are available..
Steel Type
When shopping for a sushi knife, another consideration to keep in mind is the kind of steel the blade is made of. High-carbon steel, stainless steel, and Damascus steel are the primary types of steel used in the construction of this kitchen implement. Other types of steel are also utilized.
Length of the Blade
Sushi knives have blades of varying lengths, much like the nakiri knife, but in a manner that is analogous to that of the nakiri knife. Even though sushi knives with longer blades have a tendency to look more impressive, novice sushi chefs frequently choose to use shorter-bladed knives because they are easier to use. This is despite the fact that longer-bladed knives have a tendency to look more impressive. Shorter blades offer a number of advantages to beginners, including the fact that they are easier to use and take up less space.
Handle of Material
There is a lot that can be learned about a sushi knife from the material that is used for the handle. There are some materials that can be used to give the knife a different design as well as make it heavier.
Exotic mahogany, polymer, and other materials are among the frequently employed construction materials. The texture of the handle is also determined in part by the material that was used.
Warranty
The vast majority of reputable sushi knife manufacturers offer a lifetime warranty on their products, which is a testament to how long-lasting and sturdy their blades are. You can be confident that you are purchasing a long-lasting product thanks to this guarantee.
Price
Because there are a variety of companies that produce sushi knives, you can be confident that their costs will vary from one another. Naturally, if you want a sushi knife of a high quality, you will have to spend a fair amount of money on it; however, we have compiled a list of knives that are not overly pricey but still offer good value for the money.
Conclusion
As a professional chef or an amateur cook, having a sushi knife is almost non-negotiable because it gives you the privilege to enjoy the art of cooking.
Aside using this knife for cutting sushi, it can be used for virtually everything a conventional knife can do. The sharpness of this tool makes cutting seamless and it gives a perfect balance when in use.
There is no doubt that the 5 products listed above are our top 5 in the market but there is the one that tops the list and that’s the Bluesim Stainless Steel High Carbon Chef Knife.
From our findings, we believe it has more functions and the quality of materials used for its making is compared to none.
FAQs
What is the best knife to cut sushi?
Yanagi Knife
When making any type of sushi, it is imperative that the fish be cut in the appropriate manner. Using a Yanagi Knife is recommended for this task. A Yanagi is a specialized Japanese knife that is used for slicing fish into pieces for the preparation of sushi and sashimi.
What knife is best for slicing fish for sashimi?
Yanagiba
The Yanagiba is a very long and slender knife with a pointed tip. It is the perfect instrument for carefully removing the fish’s skin, as well as cutting the fish into manageable portions or even sashimi slices.
What kind of knife do sushi chefs use?
Yanagiba
The Yanagiba is a type of sushi knife that is long and very thin, and has a single beveled edge (typically on the right side). It is used to prepare sashimi and sushi.
What Japanese knives should I buy?
If you are unsure about purchasing your first knife or just want a good all-rounder, we suggest going with a chef’s knife that is 210 millimeters or 240 millimeters in length (typically called a “Santoku” or a “Gyuto”), as this will cover 90-95% of the tasks in the kitchen.
What is the best Japanese sushi knife?
Best Sushi Knives
- Kiritsuke Chef’s Knife 8.5 “Collector’s Set Omega Part of the Series
- The 6.5mm Frost Fire Series “Nakiri Knife.
- Gladiator Series 5 “Santoku Knife.
- Quantum 1 Series 7 “Nakiri & Vegetable Knife.
- Valhalla Series 7 “Santoku Knife.
- 9.5-inch Phantom Series Yanagiba Slicer. Phantom Series.
- Shadow Black Complete Series 10.5 “Yanagiba Sushi Knife.
