Best Chinese Cleaver Reviews 2022 – Top 5 Picks

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Chopping, slicing, mincing, dicing, and even smashing are all possible uses for a Chinese cleaver since it is a versatile cutting instrument that may be used for any of these purposes and more. The functionality of a standard Western cleaver cannot be compared to that of a Chinese cleaver in any way, shape, or form.

Instead, it is a lightweight cutting knife with a thin edge that can mince a lump of flesh as well as gently slice the skin of a fish. This knife’s versatility allows it to be used for both of these tasks. Carbon steel is used in the production of Chinese cleavers’ blades, whereas wood is often used for the manufacture of the handles.

If you are in possession of the finest Chinese cleaver, you will be able to successfully do all of the key jobs that call for a knife that have more dexterity. The rounded edge of the blade may be used to pound the meat, and the flat, broad surface is perfect for crushing garlic cloves.

The edge may serve well as a bench scraper if one so chooses. It is possible for it to carry out a range of tasks, some of which include those of a boning knife and a meat cleaver, amongst others.

The following list provides a sampling of a few of our preferred options for cleavers that are available to purchase at the present time on the market.

5 Best Chinese Cleaver Reviews 2022

1 – Winco Blade Chinese Cleaver w/ wooden handle

The Winco Blade Chinese cleaver is a favorite option found in the kitchens of a wide variety of chefs. The following is a list of some of its most distinguishing characteristics:

Blade: The blade is made of high carbon steel, which not only ensures that it will always make clean cuts but also ensures that it will maintain its sharpness for an exceptionally long time, which is a significant benefit.

This scooping knife is superior to the vast majority of those that are currently available on the market. Its large rectangular blade measures 6.75 inches in length and 3.5 inches in width, making it significantly larger than the majority of its competitors.

The knife could be sharpened to perfection with relatively little effort using a whetstone set.

Handle: The handle of the cleaver is made of wood, and its length is 4.5 inches. It has circular edged rings that make for a secure grip on whatever you’re holding.

The performance of the cleaver is such that it is able to cut through both meat and vegetables with ease and precision.

Because of the low cost, the excellent quality and performance of the product, and the overall value it offers, we recommend going with this one.


  • Knife of the very best quality that can be achieved
  • Long-lasting sharpness
  • A cost that cannot be considered prohibitive
  • Large blade surface


  • When slicing thick bones, it is best to avoid using.
  • It’s possible that some individuals may think of it as being fairly onerous.
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2 – Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife

The Imarku kitchen knife has a blade that can perform a variety of functions, making it an excellent choice for use in the kitchens of both inexperienced cooks and seasoned chefs. The following is a list of some of its more prominent characteristics:

Blade: The blade is crafted from high-quality German stainless steel, which not only makes it extremely sharp but also ensures that it will not rust and will last for a very long time.

The thickness of the blade measures 2.3 millimeters and the length of the blade measures 25 centimeters. The knife can be resharpened in a quick and easy manner.

Pakkawood of the highest quality was used to craft the item’s handle, which allows for a secure and comfortable grip on whatever you’re carrying.

Its 15-inch overall design and ergonomic design make it comfortable to use and give it the perfect balance for making symmetrical and precise cuts every time. Performance Its 15-inch overall design and ergonomic design make it comfortable to use. Both of these aspects contribute to the performance of the product as a whole.


  • Rust-resistant German steel blade
  • Balanced ergonomic design
  • Your satisfaction is guaranteed, whether or not it meets or exceeds your expectations, or your money will be refunded.
  • Simple maintenance needs


  • It is an extremely cumbersome load to move around with.
  • need to be sharpened on a regular basis.
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3 – Winco KC-401, 12.541.25 Cleaver

The Winco KC-401 is a single piece of equipment that is made of seamless stainless steel. It is designed to last for an exceptionally long time and to provide precise cutting for all of the most common kinds of food. The following is a list of some of its most distinguishing characteristics:

The length of the blade is 8.3 inches, it is made of high-quality stainless steel, and it has a substantial amount of exposed surface area. Additionally, there is a certain thickness to the blade.

As a result of the sharpness and thickness of its edge, it is able to slice through portions of food with a fair amount of facility. Because the blade is so wide, it can also be utilized effectively as a bench scraper.

Handle: The length of the handle is four inches, and it is constructed out of high-quality stainless steel. It has a notch in the grip that not only makes it more comfortable to hold, but also prevents any slippage.

When it comes to functionality, both the blade and the handle are perfectly balanced, which causes the cutting to be accurate each and every time. Because it can be cleaned in a dishwasher, not only is it easy to use, but you won’t even have to worry about getting your hands dirty while doing so.


  • Rust-resistant stainless steel
  • Safe for the dishwasher
  • Longevity of service
  • A price that is quite reasonable


  • Some may find the handle to be on the petite side.
  • It does not provide the same level of comfort as holding a handle made of wood would
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4 – Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver

The Wusthof new forged classic series has been the band’s best-selling series for many generations, and it has pleased every cook as well as every professional chef.

The following are some of the most notable characteristics of this traditional Chinese cleaver:

Blade: The blade is made from high-carbon, stain-free steel alloy and is 7 inches in length. It has a razor-sharp edge and is manufactured to a premium standard.

The razor-sharp blade has a long lifespan, is capable of chopping any vegetable to perfection, and also works very well as a boning knife.

Crushing garlic on the wide surface of the blade, as well as using it as a bench scraper or scooper to move the chopped items, are all possible uses for this feature. Tenderizing meat may also be accomplished with the use of the flat surface.

Handle: The handle is constructed out of a high-quality man-made substance called polyoxymethylene, which is very long-lasting. Because of the molecular nature of the material, it does not fade and does not discolor with time.

In terms of performance, it is able to cleanly and precisely cut through large parts of meat and vegetables.


  • Extremely long-lasting
  • Cleaver that is perfectly weighted
  • There is no fading or staining on the handle.
  • Broad blade surface area


  • Expensive price
  • Need must be sharpened on a regular basis.
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5 – 
Dexter S5198 8″ x 3-1/4″ Chinese Chefs Knife

This Chinese cleaver is capable of cleanly slicing through both meat and veggies. The following are its primary attributes:

The length of the blade is 7 inches, and it has a width of 2 inches. The blade is made of high-quality stainless carbon steel.

Because it is both pointed and somewhat curved, it enables you to make clean cuts every time. Additionally, the blade is resistant to stains and is simple to clean.

The blade may also be used in a practical capacity as a bench scooper.

The blade is securely attached to the handle, which is crafted from high-quality wood and has a comfortable grip. It is equipped with circular rings that both make it easy to hold and provide a firm grasp. Both the grip and the blade have a good sense of equilibrium.

The performance characteristics of the cleaver include the ability to cut paper-thin slices of any food item, as well as being hefty enough to readily cut through meat with no effort.


  • a blade that is resistant to stains
  • Extremely long-lasting
  • Non-slippery handle
  • Simple to hone again and again


  • Lightly burdensome
  • a manageable length
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Every kitchen should have at least one Chinese cleaver available for use. Because there are so many on the market, it is absolutely necessary that your kitchen is furnished with only the very best of these items.

Because it offers the best balance of quality, performance, and cost, the Winco Blade Chinese cleaver is the product that we recommend the most highly.


Is it worth getting a Chinese cleaver?

The cleaver, which is an essential part of Chinese cooking and is sometimes referred to as a Chinese chef’s knife, is second only to the wok and chopsticks in terms of its versatility. Because it is the ultimate tool that can do everything, we reach for it to complete every task, from filleting fish to crushing aromatics.

What size Chinese cleaver should I buy?

The size of the vegetables and meats you intend to cut with your Chinese cleaver should influence the size of the blade you select for your cleaver. Because of its lightweight feel and average length, a blade that is 8 to 8.5 inches long would work best for you if you plan to use this knife for its versatility. This is because the length of the blade is average.

Can you use a Chinese cleaver for everything?

If you were expecting a heavy butchering tool, you might be surprised by how thin and lightweight the Chinese cleaver is. It is commonly the only knife present in a Chinese household kitchen and is referred to as a “vegetable knife” (caidao). This knife can be used for cutting almost anything.

What cleaver do Chinese chefs use?

A Chinese cleaver, also known as a vegetable cleaver or cai dao, is a handy tool that can be used for slicing, dicing, and mincing both meat and vegetables. Other names for this tool include cai dao. Because all culinary tasks were traditionally performed with a single blade in Chinese culture, this knife is sometimes referred to as a Chinese chef knife even though it is more commonly known as a Chinese utility knife.

What is the best Chinese cleaver?

Which Are The Best Chinese Cleavers To Buy?

  • The Shun Classic DM0712 7-Inch Steel Chinese Cleaver was voted the best overall product….
  • The Winco 8-Inch Heavy-Duty Chinese Cleaver is the Best Budget Option….
  • The ZHEN Japanese VG-10 8-Inch Large Chinese Cleaver is our pick for the best cleaver for chefs…
  • TUO Cutlery’s Fiery Phoenix AUS-10 Chinese Cleaver wins the award for Best Design.

What’s the best cleaver to buy?

TUO Chopper Cleaver Chopping Knife

  • The best overall knife is the Utopia Kitchen Cleaver Knife, which is 7 inches long.
  • 2 Meat Cleavers of the Highest Quality from Aroma House Store.
  • 3 Imarku Store Butcher Knife – Most Durable.
  • The best design goes to the 4 DALSTRONG Obliterator Meat Cleaver.
  • The most versatile chopping knife on the market is the 5 TUO Chopper Cleaver Chopping Knife.

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